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Product Description:
For over 60 years, we've used the same simple methods to bake out cookies. Why change, when health, natural ingredients, let us make such delicious treats? Samuel Midel invented these wholesome cookies because he wanted to make sure his children got real nutrition when they snacked. We're happy to keep the same promise to you. . . No food additives, no fancy packaging, just simple, old-fashioned delicious.
We developed Gluten-Free Ginger Snaps specifically for those with Gluten Intolerance. First identified in the lat 1800s as a dietary concern, gluten intolerance (celiac disease) requires diet modification since the source of the protein gluten is wheat, rye and barley. Made with all natural ingredients, these delicious Ni-Del Ginger Snaps will satisfy the snacking urges of anyone, while meeting the dietary requirements of those who are gluten sensitive.
Additional Info:
Produced in a Peanut-Free facility that also processes wheat and milk. Mi-Del Gluten-Free products are routinely tested using the ELISA method to ensure there is less than 20 parts per million gluten.
Packaging:
pouch
Ingredients:
Gluten-Free Flour (Corn Flour, Soy Flour, Potato Flour, Rice Flour, Corn Starch, Potato Starch, Xantham Gum), Organic Dehydrated Cane Juice, Canola Oil, Unsulphured Molasses, Ginger, Soy Lecithin (Used an emulsifier), Eggs, Baking Soda, Sea Salt, Natural Flavor. Contains Egg & Soy.
Does Not Contain:
Gluten.
Nutritional Facts
Serving Size: 5 cookies (30g)
Servings Per Container: 8
Amount Per Serving
| Calories |
120 |
| Calories from Fat |
45 |
| Total Fat |
5 g |
| Saturated Fat |
0 g |
| Trans Fat |
0 g |
| Cholesterol |
0 mg |
| Sodium |
110 mg |
| Total Carbohydrate |
18 g |
| Dietary Fiber |
1 g |
| Sugars |
10 g |
| Protein |
2 g |
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