Mi-Del'’s Gluten Free Gingerbread cookie recipe combines just the right amount of fresh ginger with a Gluten Free blend and is baked to a crisp, snappy perfection - the result - cookies bursting with flavor that will leave the most passionate ginger lover asking for more!
Produced in a Peanut-Free facility that also processes wheat, milk and eggs. MI-DEL Gluten-Free products are routinely tested using the ELISA method to ensure there is less than 20 parts per million gluten. Product of Canada
Gluten Free Flour (Corn Flour, Soy Flour, Potato Flour, Rice Flour, Corn Starch, Potato Starch, Xanthan gum), Sugar, Modified Tapioca Starch, Canola Oil, Fancy Molasses, Ginger, Baking Soda, Organic Caramel Color, Sea Salt, Soybean Lecithin, Xanthan Gum. Contains Soy.
Serving Size: 4 Cookies (26g)
Servings Per Container: 6
Amount Per Serving