Product Description: Creamy Vanilla accented by golden roasted almonds, slightly sweet. Medium roast.
There's no milk in soy milk and no coffee in herbal coffee.
Enjoy teecino's deliciously rich, deep-roasted flavor that delivers all the satisfaction without the caffeine and acidity of coffee! Discover why Teecino fans describe it as smoother, richer, and creamier than coffee. The secret? French chicory, the roasted root often added to coffee, blended with barley, Italy's favorite caffeine-free roasted brew, and Spanish Carob, famed for it's chocolaty flavor. Enriched with California's almonds, dates and figs, a cup of teecino brims with many health benefits:
* 100% naturally caffeine free - better than decaf
* Acid Free - helps restore alkaline balance.
* Natural energy boost - From nutrients, not stimulants.
* Heart-Healthy Potassium - For optimal performance and hydration.
* Soluble Fiber - Inulin in Chicory root supports beneficial intestinal flora that improved digestion and elimination.
Additional Info: Permanent filters work best and save trees! Kick the Caffeine habit in 2 weeks! Begin brewing 3/4 coffee to 1/4 Teecino. Gradually decrease coffee and increase Teecino until you are caffeine free!
About Gluten: Independent laboratory tests can not detect gluten in brewed Teecino when using a paper filter or Tee-bag. For certified gluten-free herbal coffees, drink Teecino Dandelion flavors. For more information please visit Teecino.com/gluten
Packaging: Plastic Pouch
Ingredients: Organic Carob, Organic Barley, Organic Chicory, Dates, Almonds, Organic Figs, Natural Vanilla Extract, Natural Nut Flavor. Contains Almonds.
Does Not Contain: Caffeine, Acid
Suggested Use: Drip coffee maker:
Use 1 rounded Tbsp per 2 cups of water.
Use 1 rounded Tbsp per 10 oz. of water.
add 1-2 Tbsp to '3-cup' pots, 3-4 Tbsp to '8-cup' pots. Steep for 3 minutes.
Use double porta-filter and 1-2 rounded tbsp. Brew according to machine instructions.
Chill Brewed Teecino. Teecino can last days when refrigerated! Or, make a strong brew by using 2 Tbsp per 2 cups water and pour the hot brew over ice. Add cold milk or nondairy milk and sweeten to taste.