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Product Description:
A tiny grain no bigger than a mustard seed once fed an ancient civilization which stretched from the seacoast of Chile to the snow-capped peaks of the Peruvian Andes - the vast Inca Empire. The Incas called it Quinoa, "The Mother Grain". So sacred was Quinoa to the Incas that each year the mighty Inca ruler himself planted the first row of Quinoa with a solid gold spade. As rugged as the Andes, Quinoa has flourished in cultivation for over 5,000 years. Today this ancient South American grain is being heralded as the Supergrain of the Future. Now you can enjoy the rich, nutty flavor of Ancient Harvest Quinoa combined with corn flour in this delicious pasta.
Low fat, very low sodium and no cholesterol. Certified Organic by Quality Assurance Intl. (QAI). "You'll never go back to 'plain' noodles again!"
Additional Info:
Product of USA. Manufactured in a gluten free facility.
Packaging:
Paperboard
Ingredients:
Organic Corn Flour, Organic Quinoa Flour.
Does Not Contain:
Gluten.
Suggested Use:
Basic Cooking Instructions:
1. Bring 4 quarts of water to rapid boil. Optional: Add 2 tablespoons oil to water.
2. Add pasta into the boiling water.
3. Return to boil, stirring frequently. Cook uncovered for 6-9 minutes. Do not overcook. (Water will turn yellow from the corn starches; this is normal.)
4. Drain.
For cold dishes, rinse and lightly coat with oil. For hot dishes, drain and add your favorite sauce.
Nutritional Facts
Serving Size: 2 Ounces Dry (57 g)
Servings Per Container: 4
Amount Per Serving
| Calories |
205 |
| Calories from Fat |
7 |
| Total Fat |
1 g |
| Saturated Fat |
0 g |
| Trans Fat |
0 g |
| Cholesterol |
0 mg |
| Sodium |
4 mg |
| Total Carbohydrate |
46 g |
| Dietary Fiber |
4 g |
| Sugars |
Less than 1 g |
| Protein |
4 g |
| Calcium |
0% |
| Iron |
9% |
| Thiamine |
10% |
| Riboflavin |
8% |
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