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Product Description:
A tiny grain no bigger than a mustard seed once fed an ancient civilization which stretched from the seacoast of Chile to the snow-capped peaks of the Peruvian Andes - the vast Inca Empire. The Incas called it Quinoa, "The Mother Grain." So sacred was Quinoa to the Incas that each year the mighty Inca ruler himself planted the first row of Quinoa with a solid gold spade. As rugged as the Andes, Quinoa has flourished in cultivation for over 5,000 years. Today this ancient South American grain is being heralded as the Supergrain of the future.
Now you can enjoy the rich, nutty flavor of Ancient Harvest Quinoa combined with a natural blend of corn flours in this delicious, highly nutritious pasta. Ancient Harvest Wheat-free Supergrain Pasta is gluten-free. It's loaded with protein, very low in sodium and cooks in 4-6 minutes. Once you try our amazing "new" pasta, you'll never go back to plain noodles again.
Additional Info:
This product is packed by weight, not by volume. Some pasta shapes may not completely fill this package and/or settling may occur during shipping. Product of USA.
Packaging:
Paperboard
Ingredients:
A natural blend of Corn Flours, Quinoa Flour.
Does Not Contain:
Cholesterol, Gluten or Wheat.
Suggested Use:
Basic Cooking Instructions: Add Supergrain Pasta to rapidly boiling water (salt optional). Return water to rapid boil. Cook uncovered, stirring occasionally, for 4-6 minutes, or until done. Do not overcook. Drain well and serve with your favorite recipe.
Recipes on box for Seashell Salad, Maui Luau Salad and Pasta with Blue Cheese and Almonds.
Nutritional Facts
Serving Size: 2 Ounces Dry
Servings Per Container: 4
Amount Per Serving
| Calories |
180 |
| Calories from Fat |
18 |
| Total Fat |
2 g |
| Saturated Fat |
0 g |
| Trans Fat |
0 g |
| Cholesterol |
0 mg |
| Sodium |
5 mg |
| Total Carbohydrate |
35 g |
| Dietary Fiber |
2.5 g |
| Sugars |
3 g |
| Protein |
4 g |
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