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Ingredients: Certified Gluten-Free Rolled Oats. Suggested Use: To prepare 1 serving: 1 cup water to 1/2 cup oats, pinch of salt. To prepare 2 servings: 1 & 3/4 cup water to 1 cup oats, dash of salt. Boil water stir in oats. Cook 5 minutes over medium heat, stirring occasionally. |
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