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Product Description:
UltraInflamX Plus 360 is a medical food formulated to provide strategic macro- and micronutrient support for patients with compromised gut function resulting from inflammatory bowel disease, including ulcerative colitis and Crohn's disease. Provided in a proprietary, vegan pea/ rice protein base, this formula addresses increased nutrient needs and potential deficiencies in these patients. This formula features CurQfen, a clinically studied, patented curcumin blend designed for greater bioavailability and more reliable clinical outcomes. It has been demonstrated to result in up to 45.5 times more free curcuminoids in human plasma compared to standard curcumin extract. UltraInflamX Plus 360 also features XNT ProMatrix a proprietary protein matrix technology designed to enhance the delivery of a high quality xanthohumol compound for increased bioavailability and stability.
Warnings:
If pregnant, nursing or taking prescription drugs such as anticoagulant or antiplatelet medication, consult your healthcare practitioner prior to use. Keep out of the reach of children.
Additional Info:
Do not use if package is torn or open. Keep closed in a cool, dry place. Contents sold by weight, not volume. Some settling may occur during shipping and handling. Serving size is measured by weight with a scoop included for your convenience. The amount of product contained in 2 scoops may be above or below 44 grams due to variations in handling and product density.
Packaging:
White Pouch
Ingredients:
Pea protein isolate, isomalto-oligosaccharide, rice protein concentrate, rice bran, calcium citrate, high oleic sunflower oil, flaxseed powder, magnesium citrate, medium-chain triglycerides, L-lysine HCl, silica, L-leucine, L-glutamine, maltodextrin, natural flavors, L-valine, dipotassium phosphate, L-isoleucine, rice protein matrix and polyphenols from hops extract, proprietary mix of curcumin and fenugreek galactomannans, quercetin, vitamin and mineral blend (zinc gluconate, ascorbic acid, manganese gluconate, d-alpha tocopheryl acetate, copper gluconate, D-biotin, retinyl palmitate, niacinamide, cholecalciferol, calcium D-pantothenate, chromium picolinate, pyridoxine HCl, riboflavin, potassium iodide, thiamin HCl, methylcobalamin, calcium L-5-methyltetrahydrofolate, and selenomethionine), xanthan gum, ginger rhizome extract, rosemary leaf extract, Luo Han Guo fruit (monk fruit) extract, and guar gum.
Does Not Contain:
This product is non-GMO, and Gluten Free.
Suggested Use:
Blend (for no longer than 15 seconds), shake, or briskly stir 2 level scoops of UltraInflamX Plus 360 (43 g) into 8 fluid ounces of chilled water, juice, or acceptable fruit as listed in the dietary guidelines. Take twice per day or as recommended by your healthcare practitioner. Consume within 10 minutes of reconstitution. Refer to the UltraInflamX medical food program guide for easy-to-follow guidelines, tips, recipes, and more.

Supplement Facts
Serving Size: 2 Scoops (43 g)
Servings Per Container: 14
Amount Per Serving
Information per serving: |
Calories |
170 |
Total Fat |
7 g |
Saturated Fat |
1.5 g |
Trans Fat |
0 g |
Polyunsaturated Fat |
1.5 g |
Monounsaturated Fat |
2.5 g |
Cholesterol |
0 mg |
Sodium |
120 mg |
Total Carbohydrate |
13 g |
Dietary Fiber |
2 g |
Total Sugars |
2 g |
Includes 1 g Added Sugars |
Protein |
13 g |
Percentage of Reference Daily Intakes (RDI)
Each Serving Contains: |
Vitamin D3 (as Cholecalciferol) |
10 mcg (400 IU) |
Calcium |
500 mg |
Iron |
3.5 mg |
Potassium |
350 mg |
Vitamin A |
370 mg |
Vitamin C |
30 mg |
Vitamin E |
5 mg |
Thiamin |
0.37 mg |
Riboflavin |
0.42 mg |
Niacin |
7 mg |
Vitamin B6 |
0.5 mg |
Folate (as calcium L-5-methyltetrahydrofolate) |
340 mcg DFE |
Vitamin B12 (as methylcobalamin) |
3 mcg |
Biotin |
75 mcg |
Pantothenic acid |
2.5 mg |
Phosphorus |
340 mg |
Iodine |
37 mcg |
Magnesium |
260 mg |
Zinc |
13 mg |
Selenium |
52 mcg |
Copper |
1.5 mg |
Manganese |
2.5 mg |
Chromium |
120 mcg |
Chloride |
280 mg |
Alpha-Linolenic Acid (ALA) (from flaxseed) |
400 mg |
Proprietary Mix of Curcumin (from Curcuma longa L. rhizome extract standardized to 40% (100 mg) Curcuminoids) and Fenugreek Galactomannans (from Trigonella Foenum-Graecum Seed Extract) |
250 mg |
Rice Protein Matrix and Polyphenols from Hops (Humulus Lupulus L.) Cone Extract (standardized to 2.5% Xanthohumol) |
250 mg |
Quercetin |
200 mg |
Rosemary (Rosmarinus officinalis) Leaf Extract |
100 mg |
Ginger (Zingiber officinale) Rhizome Extract [standardized to 5% (5 mg) total pungent compounds] |
100 mg |
Typical Amino Acid Profile Per Serving |
L-Alanine |
580 mg |
L-Arginine |
1,090 mg |
L-Aspartic Acid |
1,580 mg |
L-Cystine (Cysteine) |
140 mg |
L-Glutamic Acid |
2,450 mg |
L-Glutamine |
750 mg |
Glycine |
520 mg |
L-Histidine |
310 mg |
L-Isoleucine (BCAA) |
1,010 mg |
L-Leucine (BCAA) |
1,870 mg |
L-Lysine |
1,710 mg |
L-Methionine |
160 mg |
L-Phenylalanine |
710 mg |
L-Proline |
610 mg |
L-Serine |
700 mg |
L-Threonine |
510 mg |
L-Tryptophan |
120 mg |
L-Tyrosine |
530 mg |
L-Valine (BCAA) |
1,150 mg |
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