| Vitamin A (as beta carotene with carrot) |
180 mcg RAE |
| Vitamin C (as ascorbic acid with organic orange) |
60 mg |
| Vitamin D3 (as fermented cholecalciferol) |
10 mcg |
| Vitamin E (as d-alpha tocopherol from sunflower seed oil) |
10 mg |
| Vitamin K (as phytonadione with cabbage) |
65 mcg |
| Thiamin (as thiamine hydrochloride with S. cerevisiae) |
5 mg |
| Riboflavin (as riboflavin with organic brown rice) |
1.7 mg |
| Niacin (as niacinamide with S. cerevisiae) |
20 mg NE |
| Vitamin B6 (as pyridoxine hydrochloride with S. cerevisiae) |
6 mg |
| Folate (as folic acid with broccoli) |
400 mcg DFE
(240 mcg folic acid) |
| Vitamin B12 (cyanocobalamin with S. cerevisiae) |
15 mcg |
| Biotin (as biotin with organic brown rice) |
30 mcg |
| Pantothenic Acid (as d-calcium pantothenate with organic brown rice) |
10 mg |
| Iodine (as fermented iodine glycinate) |
75 mcg |
| Zinc (as fermented zinc bisglycinate) |
5 mg |
| Selenium (as fermented selenium glycinate) |
25 mcg |
| Copper (as fermented copper bisglycinate) |
0.1 mg |
| Manganese (as fermented manganese bisglycinate) |
1.2 mg |
| GTF Chromium (as fermented chromium glycinate, nicotinate, glutamate) |
40 mcg |
| Molybdenum (as fermented molybdenum bisglycinate) |
30 mcg |
| Boron (as fermented boron triglycinate) |
500 mcg |
| Fruit Phenolic Blend
(Organic Whole Orange, Organic Cranberry, Organic Blueberry) |
10 mg |
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