Vitamin A (as beta-carotene) |
1,080 mcg |
Vitamin C (from cultured of S. cerevisiae) |
90 mg |
Vitamin D (as D3 from culture of S. cerevisiae) |
20 mcg (800 IU) |
Vitamin E (as d-alpha tocopherol from Sunflower Oil) |
15 mg |
Vitamin K (as K1 from culture of S. cerevisiae) |
120 mcg |
Thiamin (B1 from culture of S. cerevisiae) |
6.36 mg |
Riboflavin (B2 from culture of S. cerevisiae) |
3.12 mg |
Niacin (as Niacinamide from culture of S. cerevisiae) |
16 mg |
Vitamin B6 (from culture of S. cerevisiae) |
3.4 mg |
Folate (from culture of S. cerevisiae) |
400 mcg DFE |
Vitamin B12 (as Methylcobalamin from culture of S. cerevisiae) |
40.1 mg |
Biotin (from culture of S. cerevisiae) |
30 mcg |
Pantothenic Acid (from culture of S. cerevisiae) |
10 mg |
Iodine (from Organic Sea Kelp) |
75 mcg |
Zinc (from Brown Rice chelate) |
11 mg |
Selenium (from culture of S. cerevisiae) |
55 mcg |
Manganese (from Brown Rice chelate) |
2.3 mg |
Chromium (from culture of S. cerevisiae) |
35 mcg |
Molybdenum (from culture of S. cerevisiae) |
45 mcg |
Vitamin K2 (as menaquinone-4 from culture of S. cerevisiae) |
20 mcg |
CoQ10 (from fermented media) |
425 mcg |
Lycopene (from fermented media) |
250 mcg |
Boron (from culture of S. cerevisiae) |
1 mg |
Vanadium (from culture of S. cerevisiae) |
10 mcg |
RAW Organic Fruit & Vegetable Blend |
560 mg |
Organic Apple (fruit), Organic Beet (root), Organic Broccoli (stalk & flower), Organic Carrot (root), Organic Spinach (leaf), Organic Tomato (fruit), Organic Strawberry (fruit), Organic Tart Cherry (fruit), Organic Blackberry (fruit), |
Organic Green Bell Pepper (fruit), Organic Brussels Sprout (leaf), Organic Ginger (root), Organic Blueberry (fruit), Organic Garlic (bulb), Organic Green Onion (bulb), Organic Raspberry (fruit), |
Organic Parsley (leaf), Organic Cauliflower (flower & stem), Organic Red Cabbage (leaf), Organic Kale (leaf), Organic Cucumber (gourd), Organic Celery (stalk), Organic Asparagus (flower & stem) |
Raw Probiotic & Enzyme Blend |
40 mg |
Lipase, Protease, Aspergillopepsin, beta-Glucanase, Cellulase, Bromelain, Phytase, Lactase, Papain, Peptidase, Pectinase, Xylanase, Hemicellulase, [Lactobacillus bulgaricus, Lactobacillus plantarum] (500 Million CFU) |
Raw Antioxidant & Immune Support Complex |
20 mg |
Glutathione & SOD (Superoxide Dismutase) from culture of S. cerevisiae |