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Product Description:
Raw Probiotics Women 50 & Wiser
is a high potency, whole food probiotic formula featuring probiotic strains clinically studied to support immune health and overall digestive function.
* Colon health, regularity, thyroid & breast health.
* Clinically studied strains - 83 Billion CFU, typically containing 33 probiotics with clinically studied Species plus Eastern European Wild Kefir Culture.
* Enzyme Support - Dairy-Digestive enzymes to help break down lactose and casein.
Warnings:
As with any dietary supplement, consult your healthcare practitioner before using this product, especially if you are pregnant, nursing, anticipate surgery, take medication on a regular basis or are otherwise under medical supervision. Keep out of reach of children.
Additional Info:
Store in a dry place at 71 degrees F or below. Best if refrigerated. Do not use if safety seal is broken or missing. Made in the USA.
Packaging:
Paperboard/Glass
Other Ingredients:
Organic Potato Starch, Vegetable Cellulose (Capsule), Organic Acacia Fiber
Does Not Contain:
Soy, Peanuts, Tree Nuts, Shellfish, Carriers, Fillers, Artifical Colors or Preservatives, GMOs, Gluten
Suggested Use:
Adults take 3 capsules per day, best taken as divided servings. Can be taken with or without food.
Supplement Facts
Serving Size: 3 Capsules
Servings Per Container: 30
Amount Per Serving
| Vitamin C* |
24 mg |
| Vitamin D |
16.6 mcg (667 IU) |
| Vitamin E* |
8 mg |
| Thiamin* (Vitamin B1) |
1 mg |
| Riboflavin* (Vitamin B2) |
1.13 mg |
| Vitamin B6* |
1.33 mg |
| Folate* |
133 mcg DFE |
| Vitamin B12* |
10 mcg |
| Pantothenic Acid* |
1.9 mg |
| Calcium* |
42 mg |
| Iodine* |
50 mcg |
| Magnesium* |
14 mg |
| Selenium* |
23 mcg |
| Copper* |
0.18 mg |
| Manganese* |
0.67 mg |
| Chromium* |
40 mcg |
| Molybdenum* |
19.5 mcg |
| RAW Whole Food Probiotic Blend |
774 mg |
| Bulgarian Yogurt Concentrate, Lactobacillus plantarium, Lactobacillus reuteri, Lactobacillus rhamnosus, Enterococcus faecium, Bifidobacterium bifidum, Bifidobacterium lactis, Bifidobacterium longum, Lactobacillus acidophilus, |
| Lactobacillus bulgaricus, Lactobacillus casei, Lactobacillus gasseri, Eastern European Wild Kefir Culture containing Lactobacillus helveticus, Lactobacillus kefiranofaciens, Lactobacillus kefirgranum, Lactococcus lactis, Lactococcus cremoris, |
| Streptococcus thermophilus, Lactobacillus kefir, Lactobacillus parakefir, Lactobacillus brevis, Lactococcus lactis biovar diacetylactis, Leuconostoc lactis, Leuconostoc mesenteroides, Leuconostoc cremoris, Leuconostoc dextranicum, |
| Kluyvermoyces marxianus, Brettanomyces anomalus, Debaryomyces hansenii, Saccharomyces unisporus, Saccharomyces turicensis, Saccharomyces cerevisiae, Saccharomyces exiguus, Torulaspora delbrueckii |
| Total Cultures: |
85 Billion CFU |
| Eastern European RAW Fruit & Veggie Blend |
207 mg |
| Red Bell Pepper (Fruit), Green Pea (Seed), Carrot (Root), Plum (Fruit), Cherry (Fruit), Strawberry (Fruit), Raspberry (Fruit) |
| Dairy-Digesting Enzyme Blend |
56 mg |
| Lactase 600 ALU |
| Protease SP 20,000 HUT |
| Protease S 1,000 APU |
| Aspergillopepsin 10 SAPU |
| *RAW Food-Created Nutrients are individually created through microorganism cultivation which typically allows for the creation of known and yet to be discovered Code Factors such as live Probiotics, |
| Bioactive Glycoproteins, Bioactive Lipoproteins, Bioactive Enzymes, Glucomannan, SOD, Glutathione, Beta-Glucans, Lipoic Acid, Essential Trace Minerals, Glutamine, Polysaccharides and CoQ10. |
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