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Product Description:
Annual Full Sun to Part Shade. Sow in spring to late summer. Heirloom Both foliage (cilantro) & seed (corriander) make this herb one of the most useful & tasty herbs available. Great in salsa. Also called Chinese Parsley, Cilantro has a thousand used in the kitchen. We chose Long Standing for its excellent flavor, improved leafiness and, as the name infers, its slow-to-bolt quality. Add a sprig to chicken soup or add chopped leaved to Mexican, Caribbean, or Asain dishes. The crushed seeds add intriguing flavor to stews, beand and cookies. Can be grown indoors for fresh cilantro leaves year-round. Attracts beneficial insects. Cilantro grows best in cool temperatures. Days to Emerge: 10-15 days Seed Depth: 1/2" Seed Spacing: A group of 3 seeds every 6" Row Spacing: 8" Thinning: Not required.
Additional Info:
100% Certified Organic by the Colorado Dept of Agriculture.All our seeds are untreated.
Packaging:
Paper Bag
Does Not Contain:
No GMOs.
Suggested Use:
When to sow outside: Recommended 1 to 2 weeks before average last frost and when soil temperature is 55 - 68 F. Successive sowings every 3 weeks until 4 weeks before first fall frost. USDA Zone 8 and wamer, sown in fall for winter harvest. When to start inside: Not recommended. Do not transplant well.
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