Product Description: Body Ecology's Culture Starter ferments vegetables and cream into delicious-tasting probiotic foods! It's the most economical way to maintain the flora in your digestive tract. Cultured foods with enzymes are easier to digest than raw foods and have a valuable probiotic effect.
Benefits of culturing your favorite vegetables:
*Enhanced nutrient value - more vitamins and minerals for you!
*Helps control cravings for sweets.
*A valuable addition to any weight-loss program.
*Helps pregnant and nursing mothers transfer beneficial bacteria to their infants!
*Adds beneficial Lb. Plantarum.
Benefits of culturing fresh, organic cream:
*Breaks down the fat in cream so it is easier to digest.
*Can easily be whipped into microflora-rich butter.
No meal is complete without them!
The Body Ecology System of Health & Healing was developed by Donna Gates. It focuses on the critical need to restore balance to your inner ecosystem in order to regain your health and rebuild your immunity. For more information visit our website or call 800-511-2660. Learn more about how cultured foods create harmony in your digestive tract. The right diet is your best defense against disease and aging. www.bodyecology.com
Warnings: May contain trace amounts of dairy.
Additional Info: Keep refrigerated.
Ingredients: Lb. Plantarum, Lc. Lactis, Lc. Cremoris, Ln. Cremoris, Glucose.
Suggested Use: Cultured vegetables are made by shredding cabbage or a combination of cabbage and other vegetables and then packing them tightly into an airtight container. They are left to ferment at room temperature for several days or longer. Friendly bacteria naturally present in the vegetables quickly lower the pH, making a more acidic environment so the bacteria can reproduce. The vegetables become soft, delicious and even healthier. Easy to follow instruction inside.