Buffered Cassava Vitamin C capsules contain non-GMO high-purity ascorbic acid from cassava root, buffered with carbonates of calcium and magnesium.
Variations in product color may occur Keep in a cool, dry place, tightly capped.
Hydroxypropyl methylcellulose, microcrystalline cellulose, Nu-MAG (rice extract, rice hulls, gum arabic, sunflower oil), Nu-FLOW (rice hulls), stearic acid.
As a dietary supplement, 1 capsule one or two times daily with or without meals, or as directed by a healthcare practitioner.
Serving Size: 1 Capsule
Servings Per Container: 120
Amount Per Serving
|Vitamin C (as Ascorbic Acid) (cassava source)
|Calcium (as Calcium Carbonate)
|Magnesium (as Magnesium Carbonate)