Bette Hagman, aka the Gluten-free Gourmet, was diagnosed as a celiac more than twenty-five years ago. Since then she has written six cookbooks, each offering a multitude of delicious wheat- and gluten-free recipes—what she calls a "prescription for living." She is a writer, lecturer, and twenty-five-year member of the Gluten Intolerance Group (GIG). Hagman lives in Seattle.
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N.E.E.D.S. (Nutritional Ecological Environmental Delivery System) is an international mail-order resource that specializes in providing products, information, and education in the areas of Chemical Sensitivity, Environmental Illness, Fibromyalgia, Celiac Disease, and Candida. Our selection of products includes Vitamins and Supplements, Environmental Equipment [air & water purification, portable saunas, oral hygiene, seasonal affective disorder (SAD) and electromagnetic field (EMF) products], Gluten-Free Foods, Personal Care, Domestic, and Pet Care items, and a variety of books.