| Vitamin A (beta carotene with carrot) |
338 mcg RAE |
| Vitamin C (ascorbic acid with organic orange) |
60 mg |
| Vitamin D3 (as fermented cholecalciferol) |
10 mcg |
| Vitamin E (as d-alpha tocopherol from sunflower seed oil) |
11 mg |
| Vitamin K (as phytonadione with cabbage) |
30 mcg |
| Thiamine (as thiamine hydrochloride with S. cerevisiae) |
3 mg |
| Riboflavin (as riboflavin with organic brown rice) |
2 mg |
| Niacin (as niacinamide with S. cerevisiae) |
20 mg NE |
| Vitamin B6 (as pyridoxine hydrochloride with S. cerevisiae) |
4 mg |
| Folate (as folic acid with broccoli) |
400 mcg DFE (240 mcg Folic Acid) |
| Vitamin B12 (as cyanocobalamin with S. cerevisiae) |
10 mcg |
| Biotin (as biotin with organic brown rice) |
30 mcg |
| Pantothenic Acid (d-calcium pantothenate with organic brown rice) |
10 mg |
| Iron (as fermented iron bisglycinate) |
4.5 mg |
| Iodine (as fermented iodine glycinate) |
150 mcg |
| Zinc (as fermented zinc bisglycinate) |
14 mg |
| Selenium (as fermented selenium glycinate) |
15 mcg |
| Copper (as fermented copper bisglycinate) |
0.2 mg |
| Manganese (as fermented manganese bisglycinate) |
1 mg |
| Chromium (as fermented chromium glycinate, nicotinate, glutamate) |
60 mcg |
| Molybdenum (as fermented molybdenum bisglycinate) |
30 mcg |
| Boron (as fermented boron triglycinate) |
500 mcg |
| Nourishing Food & Herb Blend |
100 mg |
| Organic Chaste Tree Berry, Organic Red Clover Aerial Parts, Organic Astragalus Root, Organic Eleuthero Root, Organic Ashwagandha Root, Oranic Ginkgo Leaf, Organic Hawthorn Fruit, Organic Holy Basil Leaf, |
| Fruit Phenolic Blend (Organic Whole Orange, Organic Cranberry, Organic Blueberry), Organic Schisandra Berry, Organic Turmeric Root, Organic Milk Thistle Seed, Organic Ginger Root, Organic Nettle Leaf, Organic Shitake Mushroom Mycelium |
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