Product Description: Maca Chocolate Organic
Energizing maca root enhances chocolaty Ramon & Carob
There's no milk in soy milk and no coffee in herbal coffee!
Enjoy Teeccino's deliciously rich, deep-roasted flavor that delivers all the satisfaction without the caffeine and acidity of coffee! Discover why Teeccino fans describe it as smoother, richer, and creamier than coffee. The secret? French chicory, the roasted root often added to coffee, blended with barley, Italy's favorite, caffeine-free roasted brew, and Spanish Carob, famed for its chocolaty flavor. Enriched with maca, the Peruvian energizing herb, a cup of Teeccino brims with many health benefits.
* 100% Naturally Caffeine free - better than decaf..
* Acid free - helps restore alkaline balance.
* Natural energy boost - from nutrients, not stimulants.
* Heart-healthy Potassium - for optimal performance and hydration.
* Inulin-A prebiotic soluble fiber that feeds your gut flora to improve digestion, elimination, and support the immune system!
Ingredients: Organic Carob, Organic Barley, Organic Chickory, Organic Maca, Organic Ramon Seed, Natural Chocolate Flavor, Organic Cocoa, Organic Chile Flakes.
Processed on machinery that also processes Almonds.
Does Not Contain: Caffeine, Acid
Suggested Use: Brew and serve just like coffee!
Adjust brewing strength and add milk, non-dairy milk and sweetener or drink black according to personal preference.
Drip coffee maker
Use 1 rounded Tbsp per 2 cups of water.
Use 1 rounded Tbsp per 10 oz. water.
Add 1-2 Tbsp to '3-cup' pots, 3-4 Tbsp to '8-cup' pots. Steep for 3 minutes.
Use a double porta-filter and 1-2 rounded Tbsp. Brew according to machine instructions.
Chill brewed Teeccino. Teeccino can last days when refrigerated! Or, make a strong brew by using 2 Tbsp per 2 cups water and pour the hot brew over ice. Add cold milk or nondairy milk and sweeten to taste.