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Product Description:
The Inca called this grain quinoa, or 'the Mother grain' in their language. So important was quinoa to their diet that the mighty Inca King planted the first row of quinoa each year with a sold gold spade. Grown in the mighty Andes Mountains of South American, Quinoa dates back over 5,000 years. This tiny seed, no bigger than a mustard seed once fed an ancient civilization stretching from the seacoast of Chile to the snow-capped peaks of the Peruvian Andes, the vast Inca Empire. Now you too can enjoy the goodness of quinoa in an instant with 'quick and easy' Ancient Harvest Quinoa Flakes! Get a nutritious start any time of the day with this great tasting hot cereal! Ready in 90 seconds, Quinoa Flakes are smooth and delicious alone or topped with your favorite sweetener, cinnamon or fruit. For a delicious change, cook in apple juice instead of water and let it simmer a little longer. Made from 100% organically grown quinoa, Quinoa Flakes are a great source of balanced protein and important minerals like calcium and iron. Quinoa Flakes are great for people who want energy on the go! Quinoa's easy digestibility is also an added bonus for children and those on restricted diets! Ancient Harvest Quinoa Flakes also make an ideal baking ingredient! Simply 'exchange' a portion of quinoa flakes for flour in your favorite recipes for a delicious and nutritious change! Use in pancakes, waffles, muffins, breads, cookies and more! Excellent for use in wheat-free and gluten-free diets.
Additional Info:
Processed in a facility that also handles Wheat and Soy under allergen control procedures. Certified Organic by Quality Assurance International (QAI).
Packaging:
Paperboard/Plastic
Ingredients:
Organic Quinoa.
Does Not Contain:
Wheat or Gluten.
Suggested Use:
Easy Cooking Hot Cereal Directions: Servings Water* Salt (Optional) Quinoa Flakes 1 1 Cup Dash 1/3 Cup 2 2 Cups 1/8 tsp. 2/3 Cup 4 3.5 Cups 1/4 tsp. 1.3 Cups Range Top Directions: Add Quinoa Flakes and salt (if desired) to rapidly boiling water. Return to boil and cook for 90 seconds, stirring frequently. Remove from heat and allow to cool (cereal will thicken slightly). Microwave Directions: Combine flakes, salt (if desired) and water in a microwave safe bowl twice the volume of serving size being prepared. Microwave on HIGH for 2-2.5 minutes for 1 serving, 4-4.5 minutes for 2 servings, 6-6.5 minutes for 4 servings, or until cereal begins to thicken. Stir well before serving. Other recipes on box include Crispy Quinoa Cookies and Banana-Quinoa Muffins. *For thicker cereal use less water; for thinner cereal use more water.
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