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![]() ![]() ![]() Omega-3 fatty acids help reduce the risk of coronary heart disease. Supportive, but not conclusive, research shows that consumption of EPA and DHA Omega-3 fatty acids may reduce the risk of coronary heart disease. Not all fish oils are created equally. The innate EPA and DHA ratios in Eskimo-3 supply exceptional stability and prevent rancidity to ensure potency, purity, and quality. Why should you care about stability? If your fish oil is unstable, it can result in: * Destruction of nutrients * Unpleasant odors and flavors. If your healthcare professional is recommending you take a fish oil, Eskimo-3 pure, stable fish oil is for you! Guaranteed Potency The highest concentration of Omega-3 inherently obtainable from fish oil without chemical modification or spiking. Guaranteed Purity Purity tested for PCBs, heavy metals (including mercury), and other impurities Quality tested Protective tocopherol complex prevents rancidity with NO fishy aftertaste. ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() Contains Soy and Fish (Anchovy, Sardine, Mackerel) ![]() ![]() ![]() ![]() ![]() ![]() ![]()
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