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Explore the benefits of Coconut
When the coconut tree is tapped it produces a highly nutrient-rich "sap" that exudes from the coconut blossoms. This sap is an abundant source of 17 amino acids, minerals, vitamin C, and broad-spectrum B vitamins. It also has a very low glycemic index and a nearly neutral pH level.

Small batches ensure that this raw, certified organic vinegar made from this natural sap, is an unheated, enzymatically alive product that is naturally-aged for 8 months to 1 year. Coconut Vinegar nutritionally exceeds other vinegars in its amino acid, vitamin and mineral contents, and is an excellent source of FOS (a prebiotic that promotes digestive health).

Coconut vinegar is 100% Organic, glutenfree, high in prebiotics, non-GMO, and USDA Organic.

This coconut-based granola-style bar is grain-free, certified organic, glutenfree, non-GMO, Kosher, and fair trade. In addition, UnGranola Bars have a low glycemic index, are easy to digest, and taste simply amazing! These bars are ideal for Vegan, Paleo, Primal, and Whole 30 diets.

This product contains coconut, coconut nectar, chocolate chips (cocoa liquor, coconut crystals, and cocoa butter), coconut flour, coconut oil, sunflower lecithin, baking soda, and vanilla extract.

Liquid coconut oil brightened with lemon and rosemary flavors. This delicious oil remains a liquid when refrigerated. Made from non-GMO coconuts and contains 93% MCTs: 13 g of medium chain triglycerides (caprylic, capric, and lauric acids) per serving.

Liquid coconut oil with a spicy blend of chilies, garlic, and vinegar notes.

Raw Extra Virgin Coconut Oil is a cold-pressed, Raw Certified USDA Organic, Non-GMO coconut oil. It is the most aromatic and best-tasting coconut oil available because, unlike others, it is not hydrogenated, bleached, refined, or deodorized. It is among the healthiest, most versatile dietary oils in the world—and it's RAW. It is produced using the same methods farmers have used for centuries. Meat from only the finest, organically-grown coconuts is shredded and cold-pressed to create coconut milk, then filtered and separated to extract only the highest-quality oil. Extra Virgin Coconut Oil is a stable, healthy, naturally saturated fat that is free from trans-fatty acids. It contains medium-chain fatty acids, including lauric acid, caprylic acid, and capric acid, which are readily converted to energy by the body. Consumption of coconut oil at recommended levels, along with a healthy diet and lifestyle, helps maintain already healthy levels of cholesterol.*

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