Mi-Del's Gluten Free Maple Ginger Creme recipe uses a gluten free flour blend, chocolate and vanilla cookie flavors with a rich creamy center bursting with Maple and Ginger - the results - cookies packed with a delicious flavor that will leave the most serious maple ginger lover asking for more!
Produced in a facility that also processes Peanuts, Tree Nuts, Wheat and Dairy. MI-DEL Gluten Free products are routinely tested using the ELISA method to ensure there is less than 20 parts per million gluten.
Powdered Sugar, Tapioca Flour, Rice Flour, Palm Oil, Sugar, White Rice Flour, Cassava Flour, Potato Flour, Brown Rice Flour, Tapioca Syrup, Cocoa (Processed with Alkali), Egg Whites, Natural Flavors, Soy Lecithin, Salt, Cocoa, Xanthan Gum, Baking Soda, Ammonium Bicarbonate, Beta Carotene Color.
Contains: Eggs and Soy
Serving Size: 2 Cookies (28g)
Servings Per Container: 9
Amount Per Serving