Mi-Del's peppermint chocolate sandwich candy cane cookie recipe combines a gluten free flour blend, chocolate and peppermint flavors with a rich creamy center sparkling with crunchy candy cane bits - the results - cookies bursting with a delicious cool and refreshing minty flavor that will leave the most serious peppermint chocolate lover asking for more!
Produced in a facility that also processes Peanuts, Wheat, Dairy and Eggs. Mi-Del Gluten Free products are routinely tested using the ELISA method to ensure there is less than 20 parts per million gluten.
Powdered Sugar, Palm Oil, White Rice Flour, Tapioca Flour, Rice Flour, Sugar, Brown Rice Flour, Cocoa (Processed with Alkali), Cassava Flour, Candy Cane Crush (Rice Syrup, Sugar, Coconut Oil, Titanium Dioxide, Beet Juice, Peppermit Oil, Soy Lecithin), Soy Lecithin, Cocoa, Salt, Natural Flavors, Xanthan Gum, Baking Soda, Ammonium Bicarbonate.
Contains: Coconut and Soy.
Serving Size: 2 Cookies (28g)
Servings Per Container: 9
Amount Per Serving