Product Description: Simplified cooking… great for beginners. Crusty breads ready in 1 hour! (Bread machine directions too.) Wickedly decadent desserts! Home-style dishes to please everyone! Pizza that looks and tastes like the real thing! Breakfast, light or hearty, to start the day! Latest gluten-free culinary techniques assure success. Streamlined recipes mean less time in the kitchen. Nutrition data helps manage a healthy diet.
Publisher: Savory Palate, Inc.
Date Published: 2003
Table of Contents: Introduction: 1
Gluten: A Real Pain in the Gut: 5
Going Against the Grain: Alternative Flours for Gluten-Free Baking: 13
The Name Game: Where Gluten Lurks in Your Kitchen: 25
Get Going - Gluten-Free: Traveling Well without Gluten: 33
The Gluten-Free Kitchen: 37
Breakfast & Brunch: 79
Desserts (Cake, Cookies, Pie, Pudding): 111
Main Dishes, Casseroles, One-Dish Dinners: 159
Associations & Resources: 183
Mail-Order & On-Line Sources: 186
About the Author: Carol Fenster, PhD - one of America's leading gluten-free cooking experts - is the author of five gluten-free cookbooks, develops gluten-free products for manufacturers, and counsels gluten-free patients. She lives in Denver, CO.
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