Vitamin Code Raw B-Complex is whole food nutrition, specially formulated to include high potencies of eight whole food complexed B vitamins
23 organically grown fruits and vegetables add supporting antioxidants, vitamins and nutrient cofactors.
* Mental & Physical Energy
* Heart & Blood Health
* Healthy Response to Stress
* Live Probiotics and Enzymes Support Healthy Digestion
As with any dietary supplement, consult your healthcare practitioner before using this product, especially if you are pregnant, nursing, anticipate surgery, take medication on a regular basis or are otherwise under medical supervision. Keep out of reach of children.
Store in a cool, dry place. Do not use if safety seal is broken or missing.
Vegetable Cellulose (Capsule), Organic Rice (Hull).
Does Not Contain:
Filler Ingredients, Artificial Colors, Preservatives, Gluten, Dairy or Soy Allergens.
Adults take 2 capsules daily. May be taken with or without food. Capsules may be opened and contents may be added to water or raw juice. Not intended for children.
Serving Size: 2 Capsules
Servings Per Container: 30
Amount Per Serving
|Thiamin (Vitamin B1)
|Riboflavin (Vitmain B2)
|Vitamin B12 (as Methylcobalamin)
|RAW Organic Fruit and Vegetable Blend
|Organic Apple (fruit), Organic Beet (root), Organic Broccoli (stalk & flower), Organic Carrot (root), Organic Spinach (leaf), Organic Tomato (fruit), Organic Strawberry (fruit), Organic Tart Cherry (fruit), Organic Blackberry (fruit),
|Organic Green Bell Pepper (fruit), Organic Brussels Sprouts (leaf), Organic Blueberry (fruit), Organic Ginger (root), Organic Garlic (bulb), Organic Green Onion (bulb), Organic Raspberry (fruit), Organic Parsley (leaf),
|Organic Cauliflower (flower & stem), Organic Red Cabbage (leaf), Organic Kale (leaf), Organic Cucumber (gourd), Organic Celery (stalk), Organic Asparagus (flower & stem).
|RAW Probiotic & Enzyme Blend
|Lipase, Protease, Aspergillopepsin, beta-Glucanase, Cellulase, Bromelain, Phytase, Lactase, Papain, Peptidase, Pectinase, Xylanase, Hemicellulase,
|[Lactobacillus bulgaricus, Lactobacillus plantarum] (500 Million CFU), Saccharomyces cerevisiae.