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Product Description:
Liven up your gluten free pantry with this unique multi-grain offering made from the ancient grains of brown rice, quinoa and amaranth. A good source of fiber per serving, we know that this pasta will earn its keep as your new favorite kitchen staple.
* Low Fat
* Cholesterol Free Food
* Good source of Iron
* Fiber 3g per serving.
Packaging:
Cardboard
Ingredients:
Whole Grain Brown Rice Flour, Rice Flour, Rice Bran, Whole Grain Amaranth Flour, Whole Grain Quinoa Flour, Xanthan Gum, Vitamin & Mineral Mix (Niacinamide, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid
Does Not Contain:
Gluten
Suggested Use:
Cooking instructions: Boil 4 quarts water. Add contents of this package to boiling water; stir gently until waterboils again. Cook to 7 minutes (do not overcook). Drain and rinse with cold water.
Nutritional Facts
Serving Size: 2 Oz (56 g/ 1/4 package)
Servings Per Container: 4
Amount Per Serving
| Calories |
200 |
| Calories from Fat |
20 |
| Total Fat |
2 g |
| Saturated Fat |
0 g |
| Trans Fat |
0 g |
| Cholesterol |
0 mg |
| Sodium |
20 mg |
| Total Carbohydrate |
43 g |
| Dietary Fiber |
3 g |
| Sugars |
0 g |
| Protein |
4 g |
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