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The Very Finest Fish Oil - Orange Enlarge Image Email to a Friend Carlson
The Very Finest Fish Oil - Orange
ITEM NUMBER:    CAL-6005-500
SIZE:    500 mL
MSRP: $53.00
Your Price:

Product Description: * Promotes cardiovascular, cognitive, and joint function
* 1,600 mg of omega-3s per teaspoonful
* Wild caught and sustainably sourced
* IFOS and IGEN non-GMO certified
* Freshness, potency, and purity guaranteed
The Very Finest Fish Oil in orange flavor has received numerous awards for its taste and quality. To ensure maximum freshness, The Very Finest Fish Oil is closely managed from sea to store. We source the highest quality, deep, cold-water fish using traditional, sustainable methods. The Very Finest Fish Oil is then bottled with a touch of natural vitamin E and is given a nitrogen flush to remove oxygen and help prevent oxidation. Each teaspoon of The Very Finest Fish Oil provides 1,600 mg of omega-3s, including EPA and DHA, which support heart, brain, vision, and joint health. Like all Carlson omega-3s freshness, potency, and purity are guaranteed.

Additional Info: After initially opening the bottle, keep refrigerated and preferably use within 100 days. Purity guaranteed.
This product is regularly tested (using AOAC intenational protocols) for freshness, potency and purity by an independent, FDA-registered laboratory and has been determined to be fresh, fully-potent and free of detrimental levels of mercury, cadmium, lead, PCBs, and 28 other contaminants.

Packaging: Amber Glass
Other Ingredients: Natural Orange and Tangerine Flavors, Contains <0.5% of the following: Antioxidant blend (natural mixed tocopherols, Rosemary Extract). Contains Fish (Anchovy, Sardine, Mackerel)
Does Not Contain: Gluten, Preservatives
Suggested Use: Take one teaspoon one ot two times daily at mealtime.
Supplement Facts
Serving Size: 1 Teaspoon (5mL)
Servings Per Container: 100

Amount Per Serving

Calories 40
Total Fat 4.5 g
Saturated Fat 1 g
Cholesterol 20 mg
Vitamin E (as Natural D-Alpha Tocopherol) 6.7 mg
Norwegian Fish Oil 4.6 g
Total Omega-3 Fatty Acids 1,600 mg
EPA (Eicosapentaenoic Acid) 800 mg
DHA (Docosahexaenoic Acid) 500 mg