Calories |
20 |
Total Fat |
1.5 g |
Cholesterol |
< 5 mg |
Total Carbohydrate |
1 g |
Protein |
1 g |
Vitamin A (as Beta Carotene) |
3000 mcg RAE |
Vitamin C (from Calcium Ascorbate) |
600 mg |
Vitamin D (as Cholecalciferol) |
40 mcg |
Vitamin E (as d-alpha Tocopherol from Soy) |
268 mg |
Thiamin (Vitamin B-1) (from Thiamin Mononitrate) |
15 mg |
Riboflavin (Vitamin B-2) |
17 mg |
Niacin (as Niacinamide) |
40 mg |
Vitamin B-6 (as Pyridoxine HCL) |
20 mg |
Folate (400 mcg Folic Acid) |
680 mcg DFE |
Vitamin B-12 (as Cyanocobalamin) |
120 mcg |
Biotin |
300 mcg |
Pantothenic Acid (from d-Calcium Pantothenate) |
40 mg |
Calcium (from Calcium Ascorbate, Dicalcium Phosphate, and d-Calcium Pantothenate) |
70 mg |
Iodine (from Potassium Iodide) |
300 mcg |
Magnesium (from Magnesium Oxide) |
100 mg |
Zinc (from Zinc Glycinate Chelate) |
15 mg |
Selenium (from Selenomethionine) |
210 mcg |
Copper (from Copper Glycinate Chelate and Copper Carbonate) |
2 mg |
Manganese (from Manganese Glycinate Chelate) |
3 mg |
Chromium (from Chromium Nicotinate) |
240 mcg |
Molybdenum (from Molybdenum Glycinate Chelate) |
75 mcg |
Lutein |
800 mcg |
Boron (from Boron Glycinate Chelate) |
2 mg |
Vanadium (Bis-Maltolato Oxo Vanadium) |
400 mcg |
Norwegian Fish Oil |
800 mg |
EPA (Eicosapentaenoic Acid) |
130 mg |
DHA (Docosahexaenoic Acid) |
90 mg |