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Product Description:
Green Superfood Alkalize & Detox Simply Pure
This thoughtfully crafted blend combines alkalizing farm fresh greens and wholesome fruits and veggies with over 12 cleansing ingredients for the healthy elimination of toxins to help you feel amazing everyday.
* Natural Energy
* Promotes Detox
* Helps Alkalize
* Supports Digestive Health
* Supports Immunity
Warnings:
Intended for use in healthy adults, as with any dietary supplement, consult your healthcare practitioner before using, especially if you are pregnant , nursing or under medical supervision.
Additional Info:
Best kept frozen, refrigerated or in a cool dry place after opening. Product of the USA.
Packaging:
White Plastic
Other Ingredients:
Silica
Does Not Contain:
Gluten, Added Sugar, GMOs,
Suggested Use:
Add 8 g (about one scoop) with 8 fl oz or more of water, juice or smoothie.
Supplement Facts
Serving Size: One Scoop (8 Grams)
Servings Per Container: 30
Amount Per Serving
| Calories |
25 |
| Total Carbohydrate |
5 g |
| Dietary Fiber |
2 g |
| Total Sugars |
1 g |
| Includes 0 g Added Sugars |
| Protein |
2 g |
| Vitamin A |
30 mcg |
| Vitamin C |
4 mg |
| Vitamin K |
34 mcg |
| Calcium |
50 mg |
| Iron |
1.8 mg |
| Sodium |
30 mg |
| Potassium |
120 mg |
| Amazing Grass Green Food Blend: Organic Wheat Grass, Organic Barley Grass, Organic Alfalfa Grass |
4 g |
| Alkalizing Blend: Organic Spinach, Organic Kale, Organic Broccoli, Organic Dried Coconut Water, Organic Leeks, Asparagus Stem, Parsley Leaf, Garlic Clove, Organic Spirulina |
2 g |
| Detoxifying Blend: Organic Beet Root, Organic Carrot, Organic Dandelion Root, Apple Pectin, Organic Ginger Root, Organic Lemon Peel, Organic Fennel Seed, Organic Turmeric Root, Green Tea Extract, Organic Pineapple, Peppermint Leaf, Organic Acai Berry |
1.7 g |
| Organic Aloe Vera, Organic Cayenne Pepper, Organic Goji |
| Digestive Enzyme & Active Culture Pre/Probiotic Blend: F.O.S. (Fructooligosaccharide), Amylase (Aspergillus Oryzae), Protease (AspergillusOryzae), Lipase (Aspergillus Niger), Lactase (Aspergillus Oryzae), Cellulose (Trichoderma Reesel) |
205 mg |
| Lactobacillus Acidophilus |
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