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Product Description:
Twinlab Emulsified Norwegian Cod Liver Oil has the Omega-3 class fatty acids EPA and DHA. Twinlab Emulsified Norwegian Cod Liver Oil is the first natural, emulsified, water-dispersed cod liver oil ever produced. This revolutionary product was developed for people who have difficulty digesting oil and for those who could never tolerate the taste of cod liver oil. No chemical emulsifiers (tween, polysorbates) are used in its production. Only a pure special blend of natural lecithin and apple pectin is used to help mechanically (not chemically) make the nutrients in cod liver oil more readily available to the digestive system.
For maximum stability, quality and freshness, each bottle of Twinlab Emulsified Norwegian Cod Liver Oil has a liquid antioxidant blend and is sealed free of air (nitrogen flushed) to prevent oxidation and rancidity. Packaged in high quality, shatterproof bottle.
Clinical studies have proven that a diet that has at least 400 mg of Omega-3 fatty acids (300 mg of which are EPA and DHA) nutritionally supports cardiovascular health. Numerous studies have proven that a diet that has Omega-3 Essential Fatty Acids nutritionally supports general health and wellness.
Additional Info:
Store in a cool, dry place.
Packaging:
Amber Plastic
Ingredients:
Cod Liver Oil, Glycerin, Sorbitol, Lecithin, Cellulose, Tragacanth (Astragalus) Gum Resin, Mint Flavor, Apple Pectin, Liquid Antioxidant Blend.
Suggested Use:
As a dietary supplement, take one tablespoonful daily or as directed. Shake well before using.
Supplement Facts
Serving Size: 1 Tablespoonful
Servings Per Container: 23
Amount Per Serving
| Calories |
60 |
| Calories from Fat |
40 |
| Total Fat |
4.5 g |
| Saturated Fat |
1 g |
| Cholesterol |
20 mg |
| Total Carbohydrate |
5 g |
| Vitamin A |
4,303 IU |
| Vitamin D |
430 IU |
| EPA (Eicosapentaenoic Acid) |
516 mg |
| DHA (Docosahexaenoic Acid) |
344 mg |
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