| Vitamin A (from Retinyl Palmitate and 60% as Natural Beta Carotene) |
25,000 IU |
| Vitamin C (as Ascorbic Acid, Rose Hips, Acerola Cherry) |
150 mg |
| Vitamin D (as Cholecalciferol) (D-3) (Fish) |
400 IU |
| Vitamin E (as Natural Source d-Alpha Tocopheryl Succinate) |
100 IU |
| Thiamin (as Thiamine Mononitrate) (B-1) |
10 mg |
| Riboflavin (B-2) |
10 mg |
| Niacin (as Niacinamide) (B-3) |
50 mg |
| Vitamin B-6 (as Pyridoxine HCl) |
10 mg |
| Folic Acid |
400 mcg |
| Vitamin B-12 (Cyanocobalamin) |
25 mcg |
| Biotin |
10 mcg |
| Pantothenic Acid (as Calcium Pantothenate) |
25 mg |
| Calcium (as Calcium Asportate*, Calcium Carbonate) |
10 mg |
| Iron (as Ferrous Fumarate) |
1.8 mg |
| Iodine (from Kelp) |
22.5 mcg |
| Magnesium (from Magnesium Asporotate*, Magnesium Oxide) |
5 mg |
| Zinc (as Zinc Asporotate*) |
1.5 mg |
| Selenium (as Selenium Asporotate*) |
1 mcg |
| Copper (as Copper Asporotate*) |
0.05 mg |
| Manganese (as Manganese Asporotate*) |
0.5 mg |
| Chromium (as Chromium Asporotate*) |
2 mcg |
| Potassium (as Potassium Asporotate*) |
5 mg |
| PABA (Para-Aminobenzoic Acid) |
25 mg |
| Inositol |
20 mg |
| Choline Bitartrate |
20 mg |
| Whole Food and Herb Base: |
140 mg |
| Rice Flour, Whole Rice Concentrate (including Bran, Polishings and Germ), Alfalfa (Leaf), Watercress (Leaf), Chamomile (Flowering Tops), Carrot Juice, Horsetail (Aerial), Yellow Dock (Root), Parsley (Leaf), Dandelion (Root), Kelp. |
| *Asporotate denotes Aspartate, Citrate, Orotate (milk). |