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Product Description:
Wholesome Simply Organic flavors and extracts add pure organic goodness to everything you bake. We invite you to add a vibrant organic touch with Simply Organic exceptional quality baking flavors and extracts! Certified organic by QAI. By choosing this Fair Trade Certified product, you are directly supporting a better life for farming families through fair prices, direct trade, community development, and environmental stewardship. www.fairtradecertified.org A way to eat. The way to live. We give back 1% of our sales to support organic farming causes. Visit us at www.simplyorganicfoods.com/desserts.
Packaging:
Paperboard
Ingredients:
Organic Rice Flour, Organic Fair Trade Certified Cane Sugar, Organic Fair Trade Certified Granulated Cane Juice, Baking Powder (made with Organic Ingredients), Sea Salt, Xanthan Gum, Organic Cardamom, Organic Cinnamon, Organic Ginger, Organic Cloves, Organic Black Pepper.
Does Not Contain:
Gluten or Trans Fat.
Suggested Use:
You will need: 4 tablespoons butter 2 large eggs 1 to 3 tablespoons milk 1. Preheat oven to 350 degrees F. 2. Empty contents of package into mixing bowl. 3. Cut 4 tablespoons butter into dry mix using pasty blender or criss-crossing 2 knives, until mixture looks like fine crumbs. 4. Add 2 large eggs, slightly beaten. Stir. 5. Add 1 tablespoon milk at a time (no more than 3 tablespoons total) to moisten mixture to a cookie-dough texture. 6. Spoon dough into 2-inch mounds onto greased cookie sheet. 7. Bake for 25 to 30 minutes, until bottoms of scones are lightly browned. Chef Suggestions: *Add 1/4 cup chopped nuts or dried fruit to mix and follow directions above. *Add 1 cup fresh blueberries. *For added sweetness, sprinkle still-hot scones with sugar. Quick and Savvy: To make traditional triangle-shaped scones, add ingredients as directed above, knead dough, roll out on floured surface, cut into 6 triangles, and bake at 300 degrees F for 20 to 25 minutes. For low-fat scones, omit butter and add milk 1 tablespoon at a time to reach cookie-dough texture. Use organic ingredients whenever possible. Chai Spiced Scones - Vegan You will need: 1 package of Simply Organic Chai Spice Scone Mix 1/4 cup finely ground flax seeds 2/3 cup water Directions: Preheat oven to 350 degrees F. Add contents of package into mixing bowl. In a separate small bowl, combine flax and water. Add flax mixture to larger bowl and stir until moistened to a cookie dough texture. Spoon dough in 2-inch mounds onto greased cookie sheet. Bake for 25-30 minutes, until bottoms of scones are lightly browned. Prep time: 5 minutes Cook time: 30 minutes Serves: Makes 8 scones
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