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Product Description:
Wholesome Simply Organic flavors and extracts add pure organic goodness to everything you bake. We invite you to add a vibrant organic touch with Simply Organic exceptional quality baking flavors and extracts! Certified organic by QAI. By choosing this Fair Trade Certified product, you are directly supporting a better life for farming families through fair prices, direct trade, community development, and environmental stewardship. www.fairtradecertified.org A way to eat. The way to live. We give back 1% of our sales to support organic farming causes. Visit us at www.simplyorganicfoods.com/desserts.
Packaging:
Paperboard
Ingredients:
Organic Rice Flour, Organic Fair Trade Certified Cane Sugar, Baking Powder (made with Organic Ingredients), Xanthan Gum, Organic Cinnamon, Sea Salt, Organic Allspice.
Does Not Contain:
Gluten or Trans Fat.
Suggested Use:
You will need: 2 Large Eggs 3/4 Cup Water 2 Ripe Medium Bananas 1. Preheat oven to 350 degrees F. 2. Empty contents of package into mixing bowl. 3. Add 2 large eggs, 3/4 cup water, and 2 ripe medium bananas, mashed. 4. Stir just until mixture is evenly moist. 5. Spread batter into greased 9" x 4" loaf pan. 6. Bake for 50 to 60 minutes, until center tests done with a toothpick or knife. 7. Cool for 15 minutes in pan, then remove loaf from pan and finish cooling on rack. Chef Suggestions: *Serve warm with butter or cream cheese. *Replace water with milk for richer flavor. *Add 1/4 cup chopped nuts or raisins. Quick and Savvy: *Substitute 2 ripe medium mangos or papayas for a delicious tropical twist. *Use Fair Trade and organic ingredients whenever possible. Alternative Vegan Recipe: Vegan Banana Bread: You will need: *1 package of Simply Organic Banana Bread Mix *Powdered Egg Replacer equivalent to two eggs *3/4 Cup Warm Water *2 Ripe Medium Bananas Directions: Preheat oven to 350 degrees F. In a large bowl, combine banana bread mix and egg replacer. Mix in water and bananas, mashed. Stir until just moist. Pour into lightly greased 9" x 4" loaf pan. Bake for 50 to 60 minutes, until center tests done with a toothpick or knife. May take 5 to 10 longer, depending on oven. Cool for 15 minutes in pan, then remove loaf from pan and finish cooling on rack. Cool completely as bread will slice better. Prep time: 5 minutes. Cook time: 50-60 minutes. Serves: Makes 15 slices.
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