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Product Description:
Quick cooking and naturally delicious! Vegan. Certified organic by QAI.
Additional Info:
Product of USA.
Packaging:
Paper
Ingredients:
Organic Brown Rice Flour, Organic Tapioca Starch, Organic Tamari Powder (Organic Soybeans, Organic Rice Flour, Organic Rice, Maltodextrin, Salt, Lecithin), Salt, Organic Onion Powder, Organic Shiitake Mushrooms, Nutritional Yeast, Organic Garlic Powder. Contains Soy.
Does Not Contain:
MSG, Preservatives, Gluten, Artificial Flavors, Colors, Dairy, Casein or Wheat.
Suggested Use:
Shiitake Mushroom Gravy Stovetop Directions:
1. Blend contents and 1 cup water in saucepan.
2. Bring to a boil, stirring constantly. Reduce heat and simmer 1 minute, or until thickened.
Yield: One Cup (4 Servings)
Noodles with Shiitake Mushroom Gravy Recipe:
Heat 1 tablespoon of olive oil. Chop one small onion and cook until it begins to brown. Add 1/2 pound of chopped fresh mushrooms and cook until slightly softened. Add gravy mix and 1 cup of water (or substitute with vegetable broth). Bring to a boil, stirring constantly. Reduce heat and simmer while stirring until mushrooms are cooked. Pour over 8 ounces of cooked noodles.
Nutritional Facts
Serving Size: 1 Tablespoon (7g) Dry Mix
Servings Per Container: 4
Amount Per Serving
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