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Product Description:
A tiny grain no bigger than a mustard seed once fed an ancient civilization which stretched from the seacoast of Chile to the snow-capped peaks of the Peruvian Andes - the vast Inca Empire. The Incas called it Quinoa, "The Mother Grain". So sacred was Quinoa to the Incas that each year the mighty Inca ruler himself planted the first row of Quinoa with a solid gold spade. As rugged as the Andes, Quinoa has flourished in cultivation for over 5,000 years. Today this ancient South American grain is being heralded as the Supergrain of the Future.
Now you can enjoy the rich, nutty flavor of Ancient Harvest Quinoa combined with a natural blend of corn flours in this delicious pasta. Ancient Harvest Wheat-free Supergrain Pasta is gluten-free. It's loaded with protein, very low in sodium and cooks in 4-6 minutes. Once you try our amazing "new" pasta, you'll never go back to plain noodles again.
Additional Info:
Product of USA.
Packaging:
Paperboard
Ingredients:
A natural blend of Corn Flours, Quinoa Flour.
Does Not Contain:
Wheat or Gluten.
Suggested Use:
Basic Cooking Instructions:
1. Bring 3 quarts of water to rapid boil. Add 2 tablespoons oil to water.
2. Cut Supergrain Pasta into boiling water, stirring constantly.
3. Return water to boil, stirring frequently. Cook uncovered for 4 to 6 minutes. Do not overcook.
4. Drain. For salads and baked dishes, rinse in cold water. For pour-over sauces, rinse in hot water.
Nutritional Facts
Serving Size: 2 Ounces Dry
Servings Per Container: 4
Amount Per Serving
| Calories |
180 |
| Calories from Fat |
18 |
| Total Fat |
2 g |
| Saturated Fat |
0 g |
| Trans Fat |
0 g |
| Cholesterol |
0 mg |
| Sodium |
5 mg |
| Total Carbohydrate |
35 g |
| Dietary Fiber |
2.5 g |
| Sugars |
3 g |
| Protein |
4 g |
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