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Product Description:
IsoProtein Plus powdered beverage mix is a convenient source of nutrition formulated for daily wellness. IsoProtein Plus provides high protein and high calcium from calcium-fortified soy protein isolate, SUPRO PLUS, and a scientifically-designed spectrum of nutritional synergists researched for their health benefits. IsoProtein Plus makes an ideal beverage and is a convenient source of high-impact protein energy and nutrition of unsurpassed quality. This high assimilation protein formula is designed as adjuvant and complementary nutrition to use with Nutrient 950 or UltraNutrient multivitamin and mineral supplements and essential fatty acids. The combination provides unparalleled nutritional support.
Nutritional considerations for the healthcare practitioner include:
* Protein-energy utilization and lean muscle mass conservation during periods of peak stress.
* Healthy weight management.
* Healthy cardiovascular function and lipid metabolism.
* Immune system support.
* Dietary calcium support for healthy bone mineralization.
* Healthy estrogenic activity and support for hot flashes.
* Gastrointestinal and liver health.
* Blood vessel integrity and healthy blood flow.
* Healthy brain function.
* Mitochondria energy support and antioxidant protection.
Macro-nutrient synergists include:
The macro-nutrient profile for IsoProtein Plus includes 21 grams of protein and 778 mg of calcium per serving from specially-fortified SUPRO PLUS soy protein isolate. IsoProtein Plus delivers enhanced levels of isoflavones containing the full spectrum of soy's natural phytoestrogen profile, including genistein, daidzein, and glycitein. One serving of IsoProtein Plus typically contains 92 mg of soy isoflavones, about 3 times more than an 8 ounce glass of soy milk, and 78% of the daily recommended value of calcium. Isoflavones and flax lignan have been shown in scientific studies to nutritionally support cardiovascular health, lipid metabolism, bone health, glucose utilization and estrogen metabolism. Soy protein containing isoflavones has been shown in numerous studies to support physical health during menopause through its phytoestrogenic activity. In addition, soy protein with isoflavones helps to maintain healthy bones, heart, and brain function, and emotional well-being for the long term. IsoProtein Plus also contains both soluble and insoluble fibers from flax fiber and citrus pectin. This formula is well suited for individuals who may benefit from a low glycemic diet, low in carbohydrate and fat.
Micro-nutrient synergist include:
L-Glutamine: A conditionally essential amino acid which serves as the primary energy fuel for the maintenance of the gastrointestinal mucosal enterocyte, the regulation of normal muscle metabolism, the support of tissue health and recovery during times of stress, and general support for the immune system and energy levels.
Soy Lecithin: A nutritional emulsifier and source of phosphatidylcholine, important for cardiovascular, brain, liver, and nervous system function.
Reduced Glutathione: One of the most important antioxidants for protection against cellular free radical damage and the proper functioning of mitochondria and ATP energy production. Glutathione is a vital component, necessary for immune system, liver and upper respiratory tract health.
Green Tea Extract (GTE): GTE contains concentrated polyphenols from the green tea plant Camellia sinensis. GTE polyphenols have been shown to be some of the most potent antioxidants in protecting vital cellular components, membrane structures, mitochondria and DNA genetic material from free radical damage. GTE helps recycle glutathione to prolong its reduced form and prevent its own oxidation, thereby preserving its antioxidant ability to scavenge oxygen radicals.
1,3, Beta Glucan: Glycosidic linkages are active agents in the defense system of plants and animals. Derived from the cell walls of certain plants and nutritional yeasts, they help support healthy cellular immune responses and thymus gland function through non-specific activation of macrophages.
Twenty-five grams of soy protein a day, as part of a diet low in saturated fat and cholesterol, may reduce the risk of heart disease. A serving of IsoProtein Plus supplies 19 grams of soy protein. Formulated by leading naturopathic physician, Mark Swanson, N.D.
IsoProtein Plus is a physician-formulated, all natural vegetarian formula, low in sodium, sugar and fat. Contains natural flavors. Fortified with calcium and vitamin D.
Warnings:
Keep out of the reach of children. Very low calorie protein diets (below 400 calories per day) may cause serious illness or death. Do not use for weight reduction in such diets without medical supervision. Not for use by infants, children, pregnant or nursing women.
Additional Info:
Store sealed in a cool, dry area. Tamper Resistant: Use only if safety seal is intact.
Packaging:
White Plastic
Ingredients:
Calcium Enriched Soy Protein Isolate, Natural Flavors, and Lo Han (Momordica grosvenori fruit extract).
Does Not Contain:
Dairy, Whey, Casein, Milk-Derived Proteins, Egg, Sugars, Artificial Sweeteners, Artificial Flavors or Preservatives.
Suggested Use:
As a dietary supplement, mix 1 1/2 scoops with 10-12 ounces of water, juice or milk, including soy or rice milks. Shake or stir until smooth.
Supplement Facts
Serving Size: 44.2 g (1.5 Scoops)
Servings Per Container: 13
Amount Per Serving
| Calories |
174 |
| Total Fat |
3 g |
| Saturated Fat |
<1 g |
| Cholesterol |
0 mg |
| Sodium |
240 mg |
| Total Carbohydrate |
15 g |
| Dietary Fiber |
4 g |
| Sugars |
1 g |
| Protein |
21 g |
| Calcium (Naturally Occurring) |
778 mg |
| Vitamin D3 |
200 IU |
| Flax Seed Powder |
6.7 g |
| Soy Lecithin |
5.0 g |
| Citrus Pectin (Peel) |
2.0 g |
| L-Glutamine (Free-Form) |
1.0 g |
| Red Beet (Fruit) |
1.0 g |
| Soy Isoflavone Concentrate |
1,700 mg |
| Beta Glucan (1,3 Beta-D-Glucan) |
500 mg |
| Green Tea Extract (Leaf) |
500 mg |
| (Standardized to contain 60% Polyphenols) |
(300 mg) |
| Reduced Glutathione (Free-Form) |
50 mg |
| Stevia |
57 mg |
| Isoflavone Profile Per Serving: |
| Total Isoflavones: Per serving (typical) from: |
92 mg |
| Soy Protein Isolate |
43 mg (typical) |
| Soy Isoflavone Concentrate |
49 mg (typical) |
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