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Product Description:
Wake every morning to light and fluffy pancakes made in no time at all! So quick and easy to use, this mix makes all types of delicious baked goods! Our mix can also be used as a flour substitute in your favorite recipes. Recipes on package include: Pamela's Pancakes, Pamela's Waffles, Pamela's Crepes, Pamela's Muffins, Pamela's Chocolate Chip Cookies and Pamela's Breading Mixture.
Warnings:
Pamela's Products have been formulated and produced to be wheat-free and gluten-free. Our products are produced on equipment that also makes products containing tree nuts, soy, eggs and milk.
Additional Info:
Product of the USA. Pamela's Products donates to Celiac Sprue & Autism Support, and Research Organization.
Packaging:
Paper
Ingredients:
Brown Rice Flour, White Rice Flour, Cultured Buttermilk, Natural Almond Meal (may appear as brown flecks), Tapioca Starch, Sweet Rice Flour, Potato Starch, Grainless & Aluminum Free-Baking Powder (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Potato Starch), Baking Soda, Sea Salt, Xanthan Gum. Contains: Tree Nuts and Milk.
Does Not Contain:
Wheat or Gluten.
Suggested Use:
This bag contains approximately 5-1/3 cups mix. Pamela's Ultimate Baking & Pancake Mix can be used as a substitute in most of your favorite recipes. If your recipe does not bake out to your satisfaction, try omitting or reducing baking powder and/or baking soda as these ingredients are in mix. Too much spread, reduce the fat by 1/4. For cakes, separate the eggs and add yolks to the batter. Whip egg whites until stiff and fold in before baking. Cake batter should be thick to prevent center from falling after baking.
Nutritional Facts
Serving Size: 1/3 Cup Dry Mix
Servings Per Container: 16
Amount Per Serving
| Dry Mix: |
| Calories |
160 |
| Calories from Fat |
30 |
| Total Fat |
3.5 g* |
| Saturated Fat |
0.5 g |
| TransFat |
0 g |
| Cholesterol |
5 mg |
| Sodium |
390 mg |
| Total Carbohydrate |
27 g |
| Dietary Fiber |
1.5 g |
| Sugars |
3 g |
| Protein |
4 g |
| *Amount in mix only. |
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