| Beta-Carotene (as Pro-Vitamin A 7.5 mg) |
12,500 IU |
| Vitamin C (from Calcium Ascorbate) |
250 mg |
| Vitamin D (from Ergocalciferol - Vegetarian Source) |
100 IU |
| Vitamin E (from D-Alpha Tocopheryl Succinate) |
100 IU |
| Vitamin K (from Green Foods) |
35 mcg |
| Thiamine (Vitamin B-1) (from Thiamine HCI) |
25 mg |
| Riboflavin (Vitamin B-2) |
25 mg |
| Niacin (Vitamin B-3) (from Niacinamide) |
25 mg |
| Vitamin B-6 (from Pyridoxine HCI) |
25 mg |
| Folate (as Folic Acid) |
400 mcg |
| Vitamin B-12 (as Cyanocobalamin) |
100 mcg |
| Biotin |
50 mcg |
| Pantothenic Acid (from Calcium Pantothenate) |
25 mg |
| Calcium (from Ascorbate, Carbonate, and Citrate) |
50 mg |
| Iodine (from Kelp) |
75 mcg |
| Magnesium (from Oxide and Citrate) |
50 mg |
| Zinc (from Zinc Picolinate) |
7.5 mg |
| Selenium (from L-Selenomethionine) |
25 mcg |
| Copper (from Amino Acid Chelate) |
250 mcg |
| Manganese (from Amino Acid Chelate) |
2.5 mg |
| Chromium (from Chromium Picolinate) |
50 mcg |
| Molybdenum (from Amino Acid Chelate) |
25 mcg |
| Potassium (from Potassium Chloride) |
12.5 mg |
| Boron (from Amino Acid Chelate) |
0.5 mg |
| Vanadium (from Amino Acid Chelate) |
25 mcg |
| Spirulina (U.S. Grown) |
125 mg |
| Barley Grass (Organically Grown) |
125 mg |
| Chlorella (Broken Cell Wall) |
50 mg |
| Wheat Grass (Organically Grown) |
50 mg |
| Alfalfa Juice Concentrate (Leaf) |
50 mg |
| Green Tea Extract (40% Catechins) (Leaf) |
25 mg |
| Choline (from Choline Bitartrate) |
25 mg |
| Inositiol |
25 mg |
| PABA |
15 mg |
| Trace Mineral Concentrate |
50 mg |
| Panax Ginseng (5% Ginsenosides) (Root) |
50 mg |
| Citrus Bioflavonoids (37% Bioflavonoids as Hesperidin) |
25 mg |
| Rutin |
12.5 mg |
| Bromelain (2,400 GDU/g from Pineapple) |
25 mg |
| Papain (2,000 USP units/mg from Papaya) |
12.5 mg |
| Pepsin Enzymes (NF 1:10,000) |
12.5 mg |
| Lipase (80,000 FCC units/g) |
12.5 mg |
| Amylase (5,000 FCC units/g) |
5 mg |