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Product Description:
Ultra Flora Plus DF provides 15 billion live organisms per serving guaranteed through the date of expiration. This probiotic supplement features highly viable, pure strains of L. acidophilus (NCFM strain) and B. lactis (formerly known as B. infantis) - "friendly" bacteria that support a healthy intestinal environment. In addition, Ultra Flora Plus DF supplies the valuable Probio-Saccharide Factor (fructooligosaccharides) which helps promote the growth of beneficial bacteria. Ultra Flora Plus DF is produced in a freeze-dried form for maximum stability and potency.
Warnings:
This product may not be suitable for individuals with severe milk or soy allergies.
Additional Info:
For maximum stability and viability, keep refrigerated. However, product may be stored at room temperature (65-75 degrees F) for up to one month without adversely affecting potency. This makes Ultra Flora Plus DF an excellent choice for travelers. Product is filled by weight, not by volume. Contents will settle during shipping.
Packaging:
Amber Glass
Other Ingredients:
Fructooligosaccharides (FOS), Lactobacillus acidophilus (Milk)*, Bifidobacterium lactis (Milk, Soy)* and Rice Maltodextrin. Contains: Milk, Soy.
*Bifidobacteria and Lactobacillus probiotic strains consume milk-derived nutrients as a food source during one step of the fermentation process. No additional milk-derived nutrients were added outside of this fermentation step.
Does Not Contain:
Nuts, Tree Nuts, Fish, Crustacean Shellfish, Colors, Artificial Sweeteners, Artificial Flavors or Preservatives.
Suggested Use:
Mix 1/4 teaspoon (0.75 g) with four to six ounces unchilled water one to two times daily between meals, or as directed by your healthcare practitioner.
Supplement Facts
Serving Size: About 1/4 Teaspoon (0.75 g)
Servings Per Container: 67 (By Weight)
Amount Per Serving
| Calories |
5 |
| Total Carbohydrate |
1 g |
| A 50:50 blend of: |
15 Billion Live Organisms |
| Lactobacillus acidophilus NCFM Strain |
| Bifidobacterium lactis Bi-07 (formerly known as B. infantis**) |
| **This B. infantis strain has been reclassified as B. lactis. |
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