|
Product Description:
UltraInflamX is a medical food formulated to provide specialized nutritional support for patients with inflammatory bowel conditions, such as ulcerative colitis and Crohn's disease. Provided in a low-allergenic-potential rice protein base, this formula is enhanced with L-glutamine to support intestinal mucosal cells and a special phytonutrient blend of ginger, rosemary, and turmeric. Ginger and rosemary help to support healthy eicosanoid and cytokine metabolism, while turmeric extract has been shown in research to inhibit the activities of a wide variety of compounds implicated in pain and inflammation.
Warnings:
This product is to be used under the direct supervision of a physician or other licensed healthcare practitioner. Do not engage in any diet supplying less than 800 calories per day without medical supervision. Excess vitamin A intake may be toxic and may increase the risk of birth defects. Pregnant women and women who may become pregnant should not exceed 5,000 IU of preformed vitamin A (retinyl palmitate) per day. Not recommended for pregnant or nursing women. If taking medication, consult your healthcare practitioner before use.
Additional Info:
Contents sold by weight, not volume. Some settling may occur during shipping and handling. Serving size is measured by weight with a scoop included for your convenience. The amount of product contained in two scoops may be above or below 52 grams due to variations in handling and product density. This product contains plant pigments that will stain clothing or surfaces. Tamper Evident: Do not use if safety seal is missing or broken.
Packaging:
White Plastic
Ingredients:
Rice Protein Concentrate, Rice Bran, Rice Syrup Solids, Fructose, Magnesium Citrate, Medium Chain Triglycerides, Olive Oil, Natural Flavors, L-Lysine HCI, Calcium Citrate, L-Glutamine, Silica, Dipotassium Phosphate, Turmeric Rhizome Extract, Rosemary Leaf Extract, Ascorbic Acid, d-Alpha Tocopheryl Acetate, Dicalcium Phosphate, D-Limonene, Xanthan Gum, Ginger Root Extract, Guar Gum, Magnesium Sulfate, Zinc Gluconate, Niacinamide, L-Threonine, Copper Gluconate, Pyridoxine HCI, d-Calcium Pantothenate, Niacin, Thiamin HCI, Riboflavin, Beta-Carotene, Retinyl Palmitate, Chromium Polynicotinate (ChromeMate GTF), Biotin, Folic Acid, Cyanocobalamin, and Cholecalciferol.
Does Not Contain:
High Fructose Corn Syrup, Wheat, Gluten, Soy Protein, Egg, Dairy Products, Nuts, Tree Nuts, Fish, Crustacean Shellfish, Colors, Artificial Sweeteners or Artificial Flavors.
Suggested Use:
Blend, shake or briskly stir about 2 level scoops (52 grams) of UltraInflamX into 8 fluid ounces of chilled water, juice or acceptable fruit as listed in the dietary guidelines (Quick-Start Guide/Patient Guide). Follow recommended dosage guidelines (Quick-Start Guide/Patient Guide) or as directed by your healthcare practitioner.
Supplement Facts
Serving Size: About 2 Scoops (52 g)
Servings Per Container: 14 (By Weight)
Amount Per Serving
| Calories |
200 |
| Fat |
6 g |
| Saturated Fat† |
2.5 g |
| Trans Fat |
0 g |
| Cholesterol |
0 mg |
| Sodium |
90 mg |
| Potassium |
420 mg |
| Carbohydrate |
25 g |
| Dietary Fiber |
4 g |
| Protein |
15 g |
| Sugars |
9 g |
| Vitamin A (Retinyl Palmitate) |
2,500 IU |
| Vitamin A (Beta-Carotene) |
2,500 IU |
| Vitamin C |
180 mg |
| Calcium |
300 mg |
| Iron |
2 mg |
| Vitamin D |
45 IU |
| Vitamin E |
100 IU |
| Thiamin |
2 mg |
| Riboflavin |
2 mg |
| Niacin |
35 mg |
| Vitamin B6 |
5 mg |
| Folic Acid |
80 mcg |
| Vitamin B12 |
3 mcg |
| Biotin |
150 mcg |
| Pantothenic Acid |
5 mg |
| Phosphorus |
410 mg |
| Magnesium |
280 mg |
| Zinc |
13 mg |
| Copper |
1 mg |
| Manganese |
3 mg |
| Chromium |
60 mcg |
| L-Glutamine |
750 mg |
| L-Threonine |
34 mg |
| L-Lysine |
770 mg |
| Turmeric (Curcuma longa) Rhizome Extract (Standardized to 95% [300 mg] Curcuminoids) |
316 mg |
| Rosemary (Rosmarinus officinalis) Leaf Extract |
200 mg |
| D-Limonene |
100 mg |
| Ginger (Zingiber officinale) Root Extract (Standardized to 5% [5 mg] total pungent compounds) |
100 mg |
| Sulfate (as Magnesium Sulfate) |
50 mg |
| †Saturated fat content is contributed by the beneficial form of fat, medium chain triglycerides, which have recognized health benefits. |
|
|
|
Enlarge Image
