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Product Description:
UltraGlycemX is a medical food formulated to meet the specialized nutritional needs of patients with type 2 diabetes, insulin resistance, and hypoglycemia by providing a low-glycemic-index ingredient blend that includes high-amylose starch (a resistant starch), targeted plant nutrients, and heart-healthy soy protein. Featuring cholorgenic acid from green coffee bean extract, barley beta-glucans, cinnamon bark, and 11 grams of dietary fiber per serving, this formula provides enhanced nutritional support for glucose, lipid, and insulin metabolism. UltraGlycemX also supports healthy heart function by providing 15 grams of soy protein per serving. Diets low in saturated fat and cholesterol that include 25 grams of soy protein a day may reduce the risk of heart disease.
Warnings:
This product is to be used under the direct supervision of a physician or other licensed healthcare practitioner. Do not engage in any diet supplying less than 800 calories per day without medical supervision. If you are taking blood sugar lowering medications, dosages may need to be altered when using this product. Please discuss this important concern with your doctor. Excess vitamin A intake may be toxic and may increase the risk of birth defects. Pregnant women and women who may become pregnant should not exceed 5,000 IU of preformed vitamin A (retinyl palmitate) per day.
Additional Info:
Contents sold by weight, not volume. Some settling may occur during shipping and handling. Serving size is measured by weight with a scoop included for your convenience. The amount of product contained in 2 scoops may be above or below 44 grams due to variations in handling and product density. Tamper Evident: Do not use if safety seal is missing or broken.
Packaging:
White Plastic
Ingredients:
Soy Protein Isolate† (Soy), Modified High Amylose Starch, Fructose, Maltodextrin, Dutch Processed Cocoa, Natural Flavors, Magnesium Citrate, Barley, Beta-Glucan, Cinnamon Bark, Potassium Chloride, Ascorbic Acid, Green Coffee Bean Extract, d-Alpha Tocopheryl Acetate, Zinc Gluconate, Niacinamide, Niacin, d-Calcium Pantothenate, Biotin, Copper Gluconate, Chromium Polynicotinate, Beta-Carotene, Thiamin HCI, Pyridoxine HCI, Riboflavin, Retinyl Palmitate, Folic Acid, Cholecalciferol and Cyanocobalamin. Contains: Soy.
†Non-Gentically Engineered, Identity-Preserved Soy Protein.
Does Not Contain:
High Fructose Corn Syrup, Wheat, Corn Protein, Dairy Products, Egg, Nuts, Tree Nuts, Fish, Crustacean Shellfish, Colors, Artificial Sweeteners, Artificial Flavors or Preservatives.
Suggested Use:
Blend, shake, or briskly stir UltraGlycemX into water as follows:
Consume within 10 minutes of reconstitution.
Day 1-2: 1/2 Scoop (11 g) twice daily into 4 to 5 ounces of water.
Day 3-4: 1 Scoop (22 g) twice daily into 4 to 5 ounces of water.
Day 5-6: 1.5 Scoops (33 g) twice daily into 6 to 8 ounces of water.
Thereafter: 2 Scoops (44 g) twice daily into 8 to 10 ounces of water.
Supplement Facts
Serving Size: About 2 Scoops (44 g)
Servings Per Container: 14 (By Weight)
Amount Per Serving
| Calories |
120 |
| Fat |
1 g |
| Saturated Fat |
0 g |
| Trans Fat |
0 g |
| Cholesterol |
0 mg |
| Sodium |
145 mg |
| Potassium |
540 mg |
| Carbohydrate |
22 g |
| Dietary Fiber |
11 g |
| Sugars |
6 g |
| Protein† |
15 g |
| Vitamin A (Retinyl Palmitate) |
1,500 IU |
| Vitamin A (Beta-Carotene) |
2,500 IU |
| Vitamin C |
250 mg |
| Calcium |
550 mg |
| Vitamin D |
140 IU |
| Iron |
3.6 mg |
| Vitamin E |
200 IU |
| Thiamin |
1 mg |
| Riboflavin |
1 mg |
| Niacin |
55 mg |
| Vitamin B6 |
1 mg |
| Folic Acid |
200 mcg |
| Vitamin B12 |
3 mcg |
| Biotin |
5 mg |
| Pantothenic Acid |
5 mg |
| Phosphorus |
440 mg |
| Magnesium |
220 mg |
| Zinc |
13 mg |
| Copper |
1 mg |
| Manganese |
0.4 mg |
| Chromium |
500 mcg |
| Isoflavones |
17 mg |
| Cinnamon (Cinnamomum burmannii [Nees] and/or Cinnamomum cassia) Bark Powder |
500 mg |
| Chlorogenic Acid (as Green Coffee Bean Extract) |
145 mg |
| †Non-Gentically Engineered, Identity-Preserved Soy Protein. |
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