| Vitamin A (2,000 IU from 10 mg FoodState, 5,000 IU Beta Carotene from FoodState) |
7,000 IU |
| Vitamin C (from 1,050 mg FoodState) |
250 mg |
| Vitamin D3 (from 8 mg FoodState) |
400 IU |
| Vitamin E (from 420 mg FoodState) |
100 IU |
| Vitamin K1 (from 5 mg FoodState) |
45 mcg |
| Thiamine (B-1) (from 84 mg FoodState) |
20 mg |
| Riboflavin (B-2) (from 105 mg FoodState) |
10 mg |
| Niacinamide (B-3) (from 147 mg FoodState) |
35 mg |
| Vitamin B-6 (from 52 mg FoodState) |
10 mg |
| Folic Acid (from 63 mg FoodState) |
600 mcg |
| Vitamin B-12 (from 13 mg FoodState) |
65 mcg |
| Biotin (from 63 mg FoodState) |
300 mcg |
| Pantothenic Acid (from 104 mg FoodState) |
25 mg |
| Calcium (from 2,000 mg FoodState) |
100 mg |
| Iron (from 160 mg FoodState) |
8 mg |
| Iodine (from 7 mg FoodState) |
100 mcg |
| Magnesium (from 2,000 mg FoodState) |
100 mg |
| Zinc (from 300 mg FoodState) |
15 mg |
| Selenium (from 100 mg FoodState) |
100 mcg |
| Copper (from 12 mg FoodState) |
125 mcg |
| Manganese (from 60 mg FoodState) |
3 mg |
| Chromium (GTF) (from 50 mg FoodState) |
100 mcg |
| Molybdenum (from 12 mg FoodState) |
25 mcg |
| Phytonutrient Rich Marked Fruits: |
| Wild Blueberry 50:1 |
75 mg |
| Pomegranate 40:1 |
50 mg |
| Raspberry 15:1 |
50 mg |
| Strawberry 15:1 |
45 mg |
| Elderberry 15:1 |
45 mg |
| Prune 8:1/Plum |
45 mg |
| Papaya 3:1 |
30 mg |
| Cranberry 15:1 |
20 mg |
| Phenolic/Bioflavonoid Fruit Concentrate: |
| Cold Fusion FoodState Citrus |
280 mg |
| Cold Fusion FoodState Wild Blueberries |
15 mg |
| Cold Fusion FoodState Cranberries |
15 mg |
| Additional Cold Fusion FoodState Supplements: |
| Choline |
30 mg |
| Potassium |
20 mg |
| Inositol |
10 mg |
| Boron |
3 mg |
| Vanadium |
25 mcg |
| Whole Food Enzymes: |
| Green Papaya 4:1 |
25 mg |
| Therapeutic Mushroom Extracts: |
| Shiitake Mushroom 4:1 (Lentinus edodes) |
50 mg |
| Cordyceps Mycelia 4:1 (Cordyceps sinensis) |
50 mg |
| Reishi Mushroom Mycelia 7:1 (Ganoderma lucidum) |
40 mg |
| Phytonutrient Rich Marked Vegetables: |
| Broccoli 20:1 |
75 mg |
| Spinach 12:1 |
50 mg |
| Tomato 15:1 |
50 mg |
| Garlic 10:1 |
50 mg |
| Onion 17:1 |
50 mg |
| Okra 10:1 |
50 mg |
| Cabbage Sprout 10:1 |
45 mg |
| Carrot 15:1 |
45 mg |
| Kale 15:1 |
45 mg |
| Beet Root 5:1 |
35 mg |
| Parsley 12:1 |
25 mg |
| Full Spectrum Mixed Carotenoids: |
| Lutein (from Marigold) |
5 mg |
| Lycopene (from Tomato) |
3 mg |
| Supportive Whole Foods: |
| Laminaria Seaweed (Kelp) |
75 mg |
| Watercress |
50 mg |
| Whole Concord Grape with Seed |
45 mg |
| Apricot |
35 mg |
| Mango |
35 mg |
| Pineapple |
35 mg |
| Celery |
30 mg |
| Lemon Peel |
20 mg |
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