| Calories |
5 |
| Total Carbohydrate |
1 g |
| Vitamin A (as beta-carotene) |
3,334 IU |
| Vitamin C (as calcium ascorbate) |
166 mg |
| Vitamin D (as cholecalciferol) |
132 IU |
| Vitamin E (as d-alpha tocopheryl acid succinate) |
132 IU |
| Vitamin K (as phytonadione) |
10 mcg |
| Thiamin (as thiamine HCl) (vitamin B1) |
8 mg |
| Riboflavin (vitamin B2) |
8 mg |
| Niacin (as niacinamide) |
8 mg |
| Vitamin B6 (as pyridoxine HCl) |
16 mg |
| Folic acid |
266 mcg |
| Vitamin B12 (as cyanocobalamin) |
50 mcg |
| Biotin |
100 mcg |
| Pantothenic Acid (as calcium D-pantothenate) |
16 mg |
| Calcium (as calcium carbonate, citrate, and ascorbate) |
400 mg |
| Iron (as ferrous succinate) |
16 mg |
| Iodine (as potassium iodide) |
50 mcg |
| Magnesium (as magnesium citrate and oxide) |
200 mg |
| Zinc (as zinc picolinate) |
8 mg |
| Selenium (as L-selenomethionine) |
34 mcg |
| Copper (as copper gluconate) |
1 mg |
| Manganese (as manganese citrate) |
4 mg |
| Chromium (as chromium aspartate) |
34 mcg |
| Sodium |
10 mg |
| Potassium (as potassium citrate) |
30 mg |
| Hesperidin 50% (from citrus fruits) |
70 mg |
| L-Glutamic Acid HCl |
34 mg |
| Soy Lecithin |
34 mg |
| Alfalfa (Medicago sativa) Aerial Part |
24 mg |
| Raspberry (Rubus idaeus) Leaf |
24 mg |
| Yellow Dock (Rumex crispus) Root |
24 mg |
| Cranberry (Vaccinium macrocarpon) Fruit |
16 mg |
| Papaya (Carica papaya) Leaf |
16 mg |
| Stinging Nettle (Urtica dioica) Leaf Extract standardized to contain 1% silicic acid |
16 mg |
| Choline (as choline bitartrate) |
8 mg |
| Inositol |
8 mg |
| Lactobacillus Acidophilus (milk) |
8 mg |
| Japanese Sophora (Sophora japonica) Flower Bud Extract standardized to contain 80% rutin (quercetin rutinoside) |
4 mg |
| Boron (as boron Kreb's cycle chelates)*** |
84 mcg |