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Product Description:
Protects from free-radical, oxidative damage to tissue cells
Benefits
Provides protection against free-radical tissue damage.
Key Features
High concentrations of 15 antioxidant nutrients - one of the most comprehensive formulas available.
Includes a green tea extract and grape seed compounds with 50 to 200 times more antioxidant power than vitamin E.
This supplement provides you with high concentrations of 15 antioxidant nutrients - making it one of the most comprehensive antioxidant formulas available. Among the formula's ingredients is a green tea extract and grape seed compounds with 50 to 200 times more antioxidant power than vitamin E.
Warnings:
If pregnant, nursing, or taking prescription drugs, consult your healthcare practitioner prior to use.
Packaging:
White Plastic
Other Ingredients:
gelatin, magnesium stearate, silicon dioxide, titanium dioxide color, and soybean oil.
Does Not Contain:
sugar, salt, yeast, wheat, gluten, corn, dairy products, artificial flavoring or preservatives. All colors used are from natural sources.
Suggested Use:
Take 3 capsules daily. Can be taken as 1 capsule with each meal.
Supplement Facts
Serving Size: 3 Capsules
Servings Per Container: 30
Amount Per Serving
| Vitamin A (as beta carotene) |
10,000 IU |
| Vitamin C (ascorbic acid) |
500 mg |
| Vitamin E (as d-alpha tocopheryl acid succinate) |
200 IU |
| Riboflavin (vitamin B2) |
6 mg |
| Zinc (as zinc picolinate) |
15 mg |
| Selenium (as L-selenomethionine) |
100 mcg |
| Manganese (as manganese gluconate) |
2 mg |
| Blue-Green Algae (Aphanizomenon flos-aquae) |
100 mg |
| Garlic (Allium sativum) Bulb (deodorized) |
100 mg |
| Ginger (Zingiber officinale) Rhizome Extract |
100 mg |
| Green Tea (Camellia sinensis) leaf extract 3:1 |
100 mg |
| N-Acetylcysteine (NAC) |
100 mg |
| Red Cabbage (Brassica oleracea) Leaf Extract 4:1 |
100 mg |
| Turmeric (Curcuma longa) Rhizome Extract standardized to contain 90% curcuminoids |
50 mg |
| Grape (Vitis vinifera) |
10 mg |
| Seed Extract standardized to contain 95% polyphenols, including procyanidolic oligomers (PCOs) |
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