Vitamin A...................................................(beta carotene in carrot) |
3500 IU |
Vitamin C.....................................(ascorbic acid in organic orange) |
200 mg |
Vitamin D3.....................................(cholecalciferol in S. cerevisiae) |
1000 IU |
Vitamin E....(mixed tocopherols [sunflower] in organic brown rice) |
30 IU |
Vitamin K1/K2.............. (phytonadione/menaquinone-7 in cabbage) 60 mcg 75 |
60 mcg |
Vitamin B1....................................... (thiamine HCl in S. cerevisiae) |
2 mg |
Vitamin B2... (riboflavin 5'-phosphate sodium in organic brown rice) |
2 mg |
Niacin ................................................(niacinamide in S. cerevisiae) |
20 mg 100 |
Vitamin B6........................................... (P5P in organic brown rice) |
6 mg |
Folate.............................................................. (5-MTHF in broccoli) |
200 mcg |
Vitamin B12...............................(methylcobalamin in S. cerevisiae) |
12 mcg |
Biotin ...........................................................(in organic brown rice) |
250 mcg |
Pantothenic Acid....... (calcium pantothenate in organic brown rice) |
10 mg |
Iodine ................................................(mineral bound S. cerevisiae) |
150 mcg |
Zinc .......................................................... (rice amino acid chelate) |
15 mg |
Selenium ...........................................(mineral bound S. cerevisiae) |
50 mcg |
Copper...............................................(mineral bound S. cerevisiae) |
150 mcg |
Manganese ........................................(mineral bound S. cerevisiae) |
1.5 mg |
Chromium .........................................(mineral bound S. cerevisiae) |
120 mcg |
Molybdenum .....................................(mineral bound S. cerevisiae) |
55 mcg |
Potassium .........................................(mineral bound S. cerevisiae) |
2 mg |
Choline .............................................................. (choline bitartrate) |
200 mg |