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Pages: 195 Cover: Soft Publisher: Savory Palate, Inc. Date Published: 2003 Table of Contents: Introduction: 1 Gluten: A Real Pain in the Gut: 5 Going Against the Grain: Alternative Flours for Gluten-Free Baking: 13 The Name Game: Where Gluten Lurks in Your Kitchen: 25 Get Going - Gluten-Free: Traveling Well without Gluten: 33 The Gluten-Free Kitchen: 37 Recipes: Breads: 53 Breakfast & Brunch: 79 Desserts (Cake, Cookies, Pie, Pudding): 111 Main Dishes, Casseroles, One-Dish Dinners: 159 Appendices: Associations & Resources: 183 Mail-Order & On-Line Sources: 186 Index: 191 About the Author: Carol Fenster, PhD - one of America's leading gluten-free cooking experts - is the author of five gluten-free cookbooks, develops gluten-free products for manufacturers, and counsels gluten-free patients. She lives in Denver, CO. |
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