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Product Description:
Gluten-free crackers are suitable for gluten sensitive enteropathies.
Additional Info:
Product of Israel.
Packaging:
Paperboad/Plastic
Ingredients:
Corn Starch, Palm Oil, Soy Flour, Salt, Sugar, Leavening Agents (Ammonium Bicarbonate, Sodium Bicarbonate), Sodium Carboxymethylcellulose, Yeast, Soy, Lecithin (Emulsifier).
Does Not Contain:
Cholesterol, Gluten, Wheat, Milk, Lactose or Egg.
Nutritional Facts
Serving Size: 33.3 g (3 Crackers)
Servings Per Container: 6
Amount Per Serving
| Calories |
160 |
| Calories from Fat |
60 |
| Total Fat |
7 g |
| Saturated Fat |
3 g |
| Cholesterol |
0 mg |
| Sodium |
330 mg |
| Total Carbohydrate |
23 g |
| Dietary Fiber |
less than 1 g |
| Sugars |
1 g |
| Protein |
1 g |
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