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Product Description:
The Story of Brown Rice Snaps: In 1978 Edward & Sons unveiled the world's first Brown Rice Snap. Oven baked instead of fried, and featuring a whole grain wheat-free recipe, they pioneered a new era of healthy snacking. Original varieties of Brown Rice Snaps were created in Japan, where we still bake them according to the traditional recipe. We have also introduced new varieties of Brown Rice Snaps, such as the one you hold in your hand, which are crafted from a special rice flour blend of 85% organic brown rice and 15% organic white rice. All Brown Rice Snaps are crisp and delicious for scrumptious snacking straight from the package. Serve them with dips or top them with spreads to complement any event. Perfect for elegant entertaining! Low fat, low sodium, gluten free and no added wheat.
Additional Info:
For our customers with sensitivity to wheat or gluten, no wheat is used as an ingredient in this product. However this Brown Rice Snaps variety is produced in a facility that may manufacture other products which do contain wheat. Product of USA.
Packaging:
Plastic
Ingredients:
Organic Brown Rice Flour, Organic White Rice Flour, Toasted Minced Onion, Organic Expeller-Pressed Safflower Oil, Garlic Powder, Salt.
Does Not Contain:
Gluten.
Nutritional Facts
Serving Size: 8 Crackers
Servings Per Container: About 7
Amount Per Serving
| Calories |
60 |
| Calories from Fat |
0 |
| Total Fat |
0 g |
| Saturated Fat |
0 g |
| Trans Fat |
0 g |
| Cholesterol |
0 mg |
| Sodium |
30 mg |
| Total Carbohydrate |
13 g |
| Dietary Fiber |
<1 g |
| Sugars |
<1 g |
| Protein |
1 g |
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