| Vitamin A (33% as Vitamin A Palmitate [2,500 IU]/67% [5,000 IU] as Natural Beta-Carotene) from D. Salina with full spectrum Carotenoids†† |
7,500 IU |
| Vitamin C (as Ascorbic Acid/Ascorbyl Palmitate/Calcium and Magnesium Ascorbate complex) |
700 mg |
| Vitamin D-3 |
200 IU |
| Vitamin E (Natural, as d-Alpha Tocopheryl plus Mixed Tocopherols) |
200 IU |
| Thiamine |
50 mg |
| Riboflavin |
25 mg |
| Niacin/Niacinamide |
95 mg |
| Vitamin B-6 (as Pyridoxine HCI/Pyridoxal-5-Phosphate Complex) |
50 mg |
| Folic Acid |
400 mcg |
| Vitamin B-12 (as Cyanocobalamin/Methylcobalamin Complex) |
125 mcg |
| Biotin |
150 mg |
| Pantothenic Acid (as d-Calcium Pantothenate) |
250 mg |
| Calcium (as Calcium Citrate/Ascorbate Complex) |
250 mg |
| Iodine (from Kelp) |
100 mcg |
| Magnesium (as Magnesium Aspartate/Ascorbate Complex) |
250 mg |
| Zinc (as Zinc Amino Acid Chelate) |
13 mg |
| Selenium (as Selenium Krebs†/Kelp Complex) |
100 mcg |
| Copper (as Copper Amino Acid Chelate) |
1 mg |
| Manganese (as Manganese Aspartate Complex) |
5 mg |
| Chromium (Organically bound with GTF activity-low allergenicity) |
100 mcg |
| Molybdenum (as Molybdenum Krebs†) |
50 mcg |
| Potassium (as Potassium Aspartate Complex) |
50 mg |
| Lutein (Natural) |
3 mg |
| Lycopene (Natural) |
3 mg |
| Zeaxanthin |
0.5 mg |
| Other Minerals, Nutrients and Trace Elements: |
| Inositol |
50 mg |
| Trace Elements (from Sea Vegetation) |
approx. 50 mcg |
| Choline (from 75 mg Choline Citrate/Bitartrate) |
30 mg |
| PABA (para-Aminobenzoic Acid) |
25 mg |
| Boron (as Boron Aspartate/Citrate Complex) |
0.75 mg |
| Vanadium (as Vanadium Krebs†) |
25 mcg |
| Amino Acids and Enzymes: |
| L-Cysteine/N-Acetyl L-Cysteine |
75 mg |
| Betaine (from 75 mg Betaine HCI) |
57 mg |
| Bromelain (2,000 GDU/g) |
25 mg |
| Glutamic Acid (from 13 mg Glutamic Acid HCI) |
10 mg |
| L-Methionine |
6 mg |
| Bioflavonoids and Proanthocyanidins: |
| Rose Hips |
50 mg |
| Lemon Bioflavonoids |
50 mg |
| Red Wine Proanthocyanidins/Pine Bark Extract |
25 mg |
| Hesperidin |
18 mg |
| Rutin |
13 mg |
| Vegetables, Fruits and Herbs: |
| Proprietary Blend |
350 mg |
| Kale (Leaf), Spinach (Leaf), Carrot (Root), Radish (Root), Celery (Leaf and Stalk), Apricot (Fruit), Blackberry (Fruit), Cranberry (Fruit), Grape (Fruit), and Pineapple (Fruit). |
| Blueberry (Fruit) |
50 mg |
| Garlic (Bulb, Pure-Gar, Odorless) |
50 mg |
| Broccoli (Entire Plant) |
50 mg |
| Cauliflower (Entire Plant) |
50 mg |
| Spirulina |
50 mg |
| Chlorella (Broken Cell Wall) |
50 mg |
| Green Papaya Extract (Fruit) |
50 mg |
| Green Tea Extract (Leaf) |
25 mg |
| Sprouted Barley Juice (Entire Plant) |
25 mg |
| Wheat Grass Juice (Gluten Free, Entire Plant) |
25 mg |
| Beet Extract (Root) |
25 mg |
| Apple Pectin (Fruit) |
25 mg |
| †Krebs=Citrate, Fumarate, Malate, Glutarate and Succinate Complex. |
| ††Including Beta-Carotene, Alpha-Carotene, Zeaxanthin, Cryptoxanthin and additional Lutein and Lycopene. |