|
||||||||||||||||||||||||
   |
Product Description:
Live life. The Salba life! Twelve grams of Salba is a superior source of Omega-3s (2,500 mg), fiber (4.2 g), antioxidants (ORAC value 840) and protein (2.6 g). *Promotes cardiovascular health. *Supports joint function and mobility. *Great source of fiber for digestive health. *Assists bowel function and regularity.
Packaging:
Clear Plastic
Ingredients:
Ground Salba (Salvia hispanica) Seed.
Does Not Contain:
Gluten or GMO.
Suggested Use:
Twelve to sixty grams per day (1-5 tablespoons). Salba can be consumed in whole or ground form and can be topically added or integrated into almost any food you can imagine. Salba's neutral flavor and moisture-retaining qualities will enhance the nutritional value without taking away from the experience of your favorite meals. *Uses for ground Salba: Gravy thickener, soup, oatmeal, etc. When baking use 3 parts flour and 1 part ground Salba, or adjust as needed. *How to make Salba gel: Mix 8 parts water to 1 part Salba whole grain. Refrigerate in a sealed jar overnight. *Uses for Salba gel: Add to yogurt, pudding, or any hot or cold beverage. One-quarter cup of Salba gel replaces 1 egg in recipes. *Store any extra Ground Salba in refrigerator.
| |||||||||||||||||||||||
Enlarge Image
