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Product Description:
Lakanto is a zero glycemic, non-caloric sugar substitute. Enjoyed in Japan for nearly a decade, Lakanto was formulated by combining an extract of Luo han guo (Chinese plant) with Erythritol fermented from non-GMO corn. Erythritol is the only sugar alcohol made by fermentation. Ideal for diabetes, obesity and all health conscious consumers.
Lakanto can be used just like sugar since its sweetness is equivalent. Over two years of research went into formulating Lakanto to duplicate the sweetness profile of sugar. It's great anytime you want a delicious sweet taste. Lakanto is perfect for cooking, and baking since it will not discolor or disintegrate when heated. Delicious tasting. No aftertaste. Does not cause cavities.
Produced in a facility that has been approved by the International Standards of Quality Control and Environmental Management.
Additional Info:
Store in a cool, dry place.
Packaging:
Zip-Pak Resealable Package
Ingredients:
Fermented Erythritol, Luo Han Guo (Pure Extract).
Does Not Contain:
Additives.
Nutritional Facts
Serving Size: 1 Teaspoon (4 g)
Servings Per Container: 250
Amount Per Serving
| Calories |
0 |
| Total Fat |
0 g |
| Sodium |
0 mg |
| Total Carbohydrate |
4 g |
| Sugars |
0 g |
| Sugar Alcohol |
4 g |
| Protein |
0 g |
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