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Product Description:
Body Ecology's Culture Starter ferments vegetables and cream into delicious-tasting probiotic foods! It's the most economical way to replenish flora in your digestive tract. Cultured foods are easier to digest than raw foods and even more enzyme-rich.
Benefits of culturing your favorite vegetables:
*Enhanced nutrient value - more vitamins and minerals for you!
*Helps control cravings for sweets.
*A valuable addition to any weight-loss program.
*Helps pregnant and nursing mothers transfer beneficial bacteria to their infants.
*Adds beneficial Lb. Plantarum.
Benefits of culturing fresh, organic cream:
*Breaks down the fat in cream so it is easier to digest.
*Can easily be whipped into microflora-rich butter.
Additional Info:
Keep refrigerated.
Packaging:
Paperboard/Packet
Ingredients:
Lb. Plantarum, Lc. Lactis, Lc. Cremoris, Ln. Cremoris.
Other Ingredients:
Glucose.
Suggested Use:
Cultured vegetables are made by shredding cabbage or a combination of cabbage and other vegetables and then packing them tightly into an airtight container. They are left to ferment at room temperature for several days or longer. Friendly bacteria naturally present in the vegetables quickly lower the pH, making a more acidic environment so the bacteria can reproduce. The vegetables become soft, delicious and even healthier. Easy to follow instruction inside.
Supplement Facts
Serving Size: 1 Packet (5 g)
Servings Per Container: 6
Amount Per Serving
| Calories |
0 |
| Total Fat |
0 |
| Total Carbohydrates |
0 |
| Sugars |
0 |
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